Pizzas > Italian Pizzas

Saltimbocca-Style Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup thinly sliced prosciutto
- 1/4 cup thinly sliced fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:

1. Preheat your oven to 450°F (230°C).

2. Place the pre-made pizza crust on a pizza stone or baking sheet.

3. Spread the tomato sauce evenly over the crust.

4. Sprinkle the shredded mozzarella cheese over the sauce.

5. Arrange the thinly sliced prosciutto on top of the cheese.

6. Sprinkle the thinly sliced fresh sage leaves over the prosciutto.

7. Season with salt and pepper to taste.

8. Top with grated Parmesan cheese.

9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10. Remove from the oven and let cool for a few minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- Makes one 12-inch pizza, serves 2-4 people

Nutritional information:
- Calories: 350 per serving
- Fat: 18g
- Carbohydrates: 28g
- Protein: 20g

Substitutions for ingredients:
- Instead of prosciutto, you can use thinly sliced ham or cooked bacon.
- Instead of fresh sage leaves, you can use dried sage or other herbs like rosemary or thyme.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.

Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and nutrition.
- Use a different type of cheese like Gorgonzola or fontina for a different taste.
- Make a vegetarian version by omitting the prosciutto and adding more vegetables like spinach, artichokes, or roasted red peppers.

Tips and tricks:
- Preheat your oven and pizza stone or baking sheet for at least 30 minutes before baking the pizza to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve with a side salad or garlic bread for a complete meal.

Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a large platter or cutting board for a rustic look.
- Garnish with fresh herbs like parsley or basil for a pop of color.

Pairings:
- Serve with a glass of red wine like Chianti or Sangiovese.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes or using a pizza stone instead of a baking sheet.
- If the cheese is not melting properly, make sure it is shredded or sliced thinly enough and spread evenly over the pizza.

Food safety advice:
- Make sure all ingredients are fresh and properly stored before using.
- Wash your hands and any utensils or surfaces that come into contact with raw ingredients to prevent cross-contamination.

Food history:
- Saltimbocca is a traditional Italian dish made with veal, prosciutto, and sage. This pizza version takes inspiration from the classic flavors of saltimbocca and combines them with the convenience of a pre-made pizza crust.

Flavor profiles:
- Savory, salty, and herbaceous with a crispy crust and melted cheese.

Serving suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.

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Region: Italian

Taste: Savory, Tangy, Cheesy, Herbal, Meaty