Ingredients with Measurements:
- 2 cups cooked white rice
- 2 salted duck eggs, yolks only, mashed
- 1/2 cup cooked shrimp, peeled and deveined
- 1/4 cup frozen peas
- 1/4 cup diced carrots
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Wok or large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the wok or large skillet over medium-high heat.
2. Add the vegetable oil and swirl to coat the bottom of the pan.
3. Add the onion and garlic and stir-fry for 1 minute.
4. Add the shrimp, peas, and carrots and stir-fry for 2-3 minutes until the shrimp are cooked through and the vegetables are tender.
5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
6. Add the mashed salted duck egg yolks, soy sauce, salt, and black pepper and stir-fry for another minute until everything is well combined.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 35g
- Protein: 15g
Substitutions for ingredients:
- Instead of salted duck eggs, you can use regular chicken eggs or omit the eggs altogether.
- Instead of shrimp, you can use chicken, beef, or tofu.
Variations:
- Add diced bell peppers or mushrooms for extra flavor and texture.
- Use brown rice instead of white rice for a healthier option.
- Add a dash of sesame oil for extra flavor.
Tips and Tricks:
- Use cold, leftover rice for best results.
- Make sure to mash the salted duck egg yolks well before adding them to the pan.
- Don't overcook the shrimp or they will become tough and rubbery.
Storage Instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with sliced green onions or chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Chinese hot and sour soup
- Steamed dumplings
Suggested Side Dishes:
- Stir-fried vegetables
- Egg rolls
Troubleshooting Advice:
- If the fried rice is too dry, add a splash of chicken broth or water to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food Safety Advice:
- Make sure to cook the shrimp and vegetables to the proper temperature to avoid foodborne illness.
Food History:
- Salted duck eggs are a popular ingredient in Chinese cuisine and are often used in savory dishes like fried rice.
Flavor Profiles:
- Salty, savory, and slightly briny from the salted duck egg yolks.
Serving Suggestions:
- Serve the fried rice as a main dish or as a side dish with other Chinese dishes.
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Region: Chinese