Ingredients with Measurements:
- 2 cups cooked white rice
- 2 salted duck eggs, peeled and chopped
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced garlic and sliced mushrooms to the wok and stir-fry for 2-3 minutes until the mushrooms are tender.
3. Add the chopped salted duck eggs to the wok and stir-fry for another minute.
4. Add the cooked white rice to the wok and stir-fry for 3-4 minutes until the rice is heated through.
5. Add the soy sauce, salt, and black pepper to the wok and stir-fry for another minute.
6. Remove the wok from the heat and stir in the sliced green onions.
7. Serve the salted duck egg and mushroom fried rice hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- Button mushrooms can be substituted for sliced mushrooms.
- Cooked brown rice can be substituted for white rice.
- Regular eggs can be substituted for salted duck eggs.
Variations:
- Add diced carrots or peas to the fried rice for added color and nutrition.
- Use shrimp or chicken instead of mushrooms for a different protein source.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok.
- Adjust the amount of soy sauce and salt to taste.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or chicken broth to the wok while stir-frying.
Food safety advice:
- Make sure to cook the rice and mushrooms to a safe internal temperature of 165°F.
Food history:
- Salted duck eggs are a popular ingredient in Chinese cuisine and are often used in savory dishes.
Flavor profiles:
- Salty, umami, earthy
Serving suggestions:
- Serve the fried rice as a main dish or as a side dish with other Chinese dishes.
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Region: Chinese