Ingredients with Measurements:
- 2 cups cooked white rice
- 2 salted duck eggs, yolks separated from whites and mashed
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and minced garlic and cook until fragrant, about 1 minute.
3. Add the diced carrots and frozen peas and cook until the vegetables are tender, about 3-5 minutes.
4. Add the cooked white rice and stir to combine with the vegetables.
5. Add the mashed salted duck egg yolks and stir until the rice is coated evenly.
6. Add the soy sauce and stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.
15-20 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- You can use regular eggs instead of salted duck eggs.
- You can use any vegetables you like, such as bell peppers or broccoli.
Variations:
- You can add diced cooked chicken or shrimp for extra protein.
- You can add a splash of sesame oil for extra flavor.
Tips and tricks:
- Use leftover rice that has been chilled in the refrigerator for best results.
- Mash the salted duck egg yolks well to ensure they are evenly distributed throughout the rice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Chopped green onions
Pairings:
- This dish pairs well with a simple vegetable stir-fry or a side salad.
Suggested side dishes:
- Vegetable stir-fry
- Side salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the vegetables until they are tender to ensure they are safe to eat.
Food history:
- Salted duck eggs are a popular ingredient in Chinese cuisine and are often used in savory dishes like this fried rice.
Flavor profiles:
- This dish is savory and slightly salty from the salted duck eggs.
Serving suggestions:
- Serve as a main dish or as a side dish with other Chinese dishes.
Related Categories
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Region: Chinese