Ingredients with Measurements:
- 1 cup of roasted almonds
- 1 cup of roasted cashews
- 1 cup of roasted peanuts
- 1 cup of pretzels
- 1 cup of caramel popcorn
- 1/2 cup of dark chocolate chips
- 1/2 cup of dried cranberries
- 1/2 cup of raisins
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/2 teaspoon of sea salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the roasted almonds, cashews, peanuts, pretzels, caramel popcorn, dark chocolate chips, dried cranberries, and raisins. Mix well.
3. In a small saucepan, melt the unsalted butter over medium heat. Add the brown sugar and sea salt, stirring constantly until the sugar dissolves and the mixture becomes smooth.
4. Pour the butter mixture over the trail mix and stir until everything is evenly coated.
5. Line a baking sheet with parchment paper and spread the trail mix in a single layer.
6. Bake for 10-15 minutes, stirring occasionally, until the trail mix is golden brown and fragrant.
7. Remove from the oven and let cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
This recipe makes about 6 cups of trail mix.
Nutritional information:
Calories: 350
Total Fat: 23g
Saturated Fat: 7g
Cholesterol: 15mg
Sodium: 200mg
Total Carbohydrates: 31g
Dietary Fiber: 4g
Sugars: 18g
Protein: 8g
Substitutions for ingredients:
- You can use any type of nuts you prefer, such as walnuts, pecans, or hazelnuts.
- Instead of caramel popcorn, you can use regular popcorn and add a drizzle of caramel sauce.
- You can use milk or white chocolate chips instead of dark chocolate chips.
- Instead of dried cranberries and raisins, you can use any other dried fruit you like, such as apricots or cherries.
Variations:
- Add a pinch of cinnamon or pumpkin spice for a fall twist.
- Use maple syrup instead of brown sugar for a different flavor profile.
- Add a tablespoon of cocoa powder to the butter mixture for a chocolatey twist.
Tips and tricks:
- Make sure to stir the trail mix occasionally while baking to prevent burning.
- Let the trail mix cool completely before storing it in an airtight container.
- You can double or triple the recipe to make more trail mix.
Storage instructions:
Store the trail mix in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
This trail mix is best served at room temperature and does not need to be reheated.
Presentation ideas:
Serve the trail mix in a large bowl or in individual snack bags.
Garnishes:
You can sprinkle some sea salt or cinnamon on top of the trail mix for an extra pop of flavor.
Pairings:
This trail mix pairs well with a cold glass of milk or a hot cup of coffee.
Suggested side dishes:
This trail mix is a great snack on its own, but you can also serve it with fresh fruit or yogurt for a balanced snack.
Troubleshooting advice:
- If the trail mix is too sticky, try adding more nuts or popcorn to balance it out.
- If the trail mix is too dry, try adding more butter or caramel sauce to coat it evenly.
Food safety advice:
Make sure to store the trail mix in an airtight container to prevent moisture and bacteria growth.
Food history:
Trail mix has been a popular snack for hikers and outdoor enthusiasts since the early 1900s.
Flavor profiles:
This trail mix has a sweet and salty flavor profile with a hint of caramel and chocolate.
Serving suggestions:
Serve this trail mix as a snack at a party or pack it for a hiking trip or road trip.
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