Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup caramel sauce
- 1 tsp sea salt flakes
Special equipment needed:
- Stroopwafel iron or pizzelle maker
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add in the egg and mix until well combined.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a dough forms.
5. Divide the dough into small balls and roll them out into thin circles using a rolling pin.
6. Preheat the stroopwafel iron or pizzelle maker according to the manufacturer's instructions.
7. Place the rolled-out dough onto the hot iron and cook for 1-2 minutes until golden brown.
8. Remove the stroopwafel from the iron and immediately cut it in half using a sharp knife.
9. Spread a generous amount of caramel sauce onto one half of the stroopwafel and sprinkle with sea salt flakes.
10. Place the other half of the stroopwafel on top of the caramel and press down gently.
11. Repeat with the remaining dough balls until all the stroopwafels are cooked and filled with caramel.
Time:
Preparation time: 30 minutes
Cooking time: 1-2 minutes per stroopwafel
Temperature:
Stroopwafel iron or pizzelle maker should be preheated according to the manufacturer's instructions.
Serving size:
Makes approximately 20 stroopwafels.
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 150mg
Total carbohydrates: 20g
Dietary fiber: 0g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Salted caramel sauce can be substituted with regular caramel sauce.
- Sea salt flakes can be substituted with regular table salt.
Variations:
- Add a sprinkle of cinnamon to the dough for a warm and cozy flavor.
- Drizzle melted chocolate over the top of the stroopwafel for a decadent touch.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure a crispy stroopwafel.
- Use a pastry brush to spread the caramel sauce evenly onto the stroopwafel.
- Store the stroopwafels in an airtight container to keep them fresh.
Storage instructions:
Store the stroopwafels in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the stroopwafels, place them in a preheated oven at 350°F for 5-10 minutes until warm and crispy.
Presentation ideas:
Arrange the stroopwafels on a platter and sprinkle with powdered sugar for a beautiful presentation.
Garnishes:
Garnish with a drizzle of melted chocolate or a dollop of whipped cream.
Pairings:
Enjoy with a cup of coffee or tea for a delicious treat.
Suggested side dishes:
Serve with fresh fruit or a small scoop of vanilla ice cream for a sweet and refreshing dessert.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the stroopwafels are not crispy enough, cook them for a few more seconds on the iron.
Food safety advice:
Make sure to store the stroopwafels in an airtight container to prevent any contamination.
Food history:
Stroopwafels originated in the Netherlands in the late 18th century and are a popular snack throughout the country.
Flavor profiles:
The stroopwafel has a crispy texture with a sweet and salty flavor from the caramel and sea salt.
Serving suggestions:
Serve the stroopwafels as a sweet snack or dessert.
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Region: Dutch