Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
4. Add egg and vanilla extract and mix until combined.
5. Slowly add in the dry ingredients and mix until just combined.
6. Divide the dough in half and shape each half into a log about 1 1/2 inches in diameter.
7. Place the logs on the prepared baking sheet and bake for 25 minutes.
8. Remove from oven and let cool for 10 minutes.
9. Cut the logs into 1/2 inch slices and place back on the baking sheet.
10. Bake for an additional 10 minutes.
11. Remove from oven and let cool completely.
12. In a small bowl, mix together the caramel sauce and sea salt.
13. Drizzle the caramel mixture over the cooled cookies and let set.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be used in place of salted butter
- Brown sugar can be used in place of granulated sugar
- Coconut oil can be used in place of butter
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough
- Use different flavored caramel sauces
- Add 1/2 teaspoon of ground cinnamon to the dough
Tips and Tricks:
- For a softer cookie, bake for less time
- For a crunchier cookie, bake for longer
- Let the logs cool completely before slicing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies
- Place in a decorative jar or tin
- Place on a cake stand
Garnishes:
- Sprinkle with sea salt
- Drizzle with melted chocolate
- Sprinkle with powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Ice cream
- Chocolate mousse
Troubleshooting Advice:
- If the dough is too crumbly, add 1 tablespoon of water at a time until it comes together.
- If the cookies are too soft, bake for an additional 5 minutes.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Sandies are a type of cookie that originated in Scotland in the 18th century. They are a traditional Scottish cookie made with butter, sugar, and flour.
Flavor Profiles:
These cookies have a sweet and salty flavor with notes of caramel and vanilla.
Serving Suggestions:
- Serve as an after-dinner treat
- Serve with coffee or tea
- Serve as an afternoon snack
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