Ingredients with Measurements:
- 1 package of graham crackers
- 1 bag of marshmallows
- 1 cup of chocolate chips
- 1/2 cup of caramel sauce
- 1/4 teaspoon of sea salt
Special equipment needed:
- Campfire or grill
- Skewers or roasting sticks
Step-by-step instructions:
1. Preheat your campfire or grill to medium heat.
2. Break the graham crackers in half and place them on a plate.
3. Place the marshmallows on the skewers or roasting sticks.
4. Roast the marshmallows over the campfire or grill until they are golden brown.
5. Place a roasted marshmallow on top of a graham cracker half.
6. Sprinkle a few chocolate chips on top of the marshmallow.
7. Drizzle a spoonful of caramel sauce over the chocolate chips.
8. Sprinkle a pinch of sea salt over the caramel sauce.
9. Top with the other half of the graham cracker.
10. Repeat steps 5-9 for the remaining marshmallows.
Time:
Preparation time: 10 minutes
Cooking time: 5-10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 s'mores
Nutritional information:
Calories per serving: 180
Fat: 6g
Carbohydrates: 31g
Protein: 2g
Sodium: 115mg
Substitutions for ingredients:
- You can use any type of chocolate chips, such as milk chocolate or dark chocolate.
- You can use homemade or store-bought caramel sauce.
- If you don't have sea salt, you can use regular table salt.
Variations:
- You can add sliced bananas or strawberries to the s'mores for a fruity twist.
- You can substitute the graham crackers with chocolate chip cookies or shortbread cookies.
- You can use peanut butter instead of caramel sauce for a peanut butter s'mores.
Tips and tricks:
- Be careful when roasting the marshmallows, as they can easily catch on fire.
- If you don't have skewers or roasting sticks, you can use a long fork or a metal hanger.
- You can also make these s'mores in the oven by placing them on a baking sheet and broiling them for a few minutes.
Storage instructions:
These s'mores are best eaten fresh, but you can store them in an airtight container at room temperature for up to 2 days.
Reheating instructions:
You can reheat the s'mores in the microwave for a few seconds or in the oven at 350°F for a few minutes.
Presentation ideas:
Serve the s'mores on a platter or a wooden board for a rustic look.
Garnishes:
You can garnish the s'mores with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Serve the s'mores with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These s'mores are a dessert on their own, but you can serve them with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the marshmallows are not roasting evenly, rotate the skewers or roasting sticks.
- If the chocolate chips are not melting, place the s'mores back on the campfire or grill for a few more seconds.
Food safety advice:
- Make sure to wash your hands before handling the food.
- Use clean skewers or roasting sticks.
- Make sure the marshmallows are cooked all the way through before eating.
Food history:
S'mores are a classic American campfire treat that date back to the early 1900s.
Flavor profiles:
These s'mores have a sweet and salty flavor, with a gooey and crunchy texture.
Serving suggestions:
Serve the s'mores as a fun and interactive dessert for a summer barbecue or a camping trip.
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