Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
- 1 cup pretzel pieces, crushed
- Sea salt, for sprinkling
Special Equipment Needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Small cookie scoop
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, and salt.
3. In a separate mixing bowl, cream together butter and sugar until light and fluffy.
4. Add in egg and vanilla extract, and mix until well combined.
5. Gradually add in flour mixture, mixing until just combined.
6. Roll dough into small balls using a small cookie scoop, and place on prepared baking sheet.
7. Using your thumb or the back of a spoon, make an indentation in the center of each ball.
8. Fill each indentation with a small amount of salted caramel sauce.
9. Top each ball with crushed pretzel pieces, and sprinkle with sea salt.
10. Bake for 12-15 minutes, or until lightly golden brown.
11. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes approximately 24 pretzel bites
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 1g
Substitutions for ingredients:
- Salted caramel sauce can be substituted with regular caramel sauce or dulce de leche.
- Pretzel pieces can be substituted with crushed nuts or chocolate chips.
Variations:
- Add a sprinkle of cinnamon to the dough for a warm and cozy flavor.
- Drizzle melted chocolate over the top of the pretzel bites for an extra decadent treat.
Tips and Tricks:
- Make sure to leave enough space between each pretzel bite on the baking sheet to allow for spreading.
- Use a small cookie scoop to ensure evenly sized pretzel bites.
- If the dough is too sticky, refrigerate for 10-15 minutes before rolling into balls.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Place in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve on a platter with a drizzle of additional salted caramel sauce and a sprinkle of sea salt.
Garnishes:
- Drizzle with melted chocolate or additional salted caramel sauce.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee.
Suggested Side Dishes:
- Fresh fruit or a side salad would be a refreshing complement to the sweet and salty pretzel bites.
Troubleshooting Advice:
- If the pretzel bites are spreading too much during baking, refrigerate the dough for 10-15 minutes before baking.
Food Safety Advice:
- Make sure to properly store the pretzel bites in an airtight container to prevent spoilage.
Food History:
- Pretzels have been around since the 6th century, and were originally made by monks as a reward for children who learned their prayers.
Flavor Profiles:
- Sweet, salty, and buttery.
Serving Suggestions:
- Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A