Ingredients with Measurements:
-1 cup (120g) all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-3 large eggs
-1/2 cup (100g) granulated sugar
-1/2 cup (115g) unsalted butter, melted
-1 teaspoon vanilla extract
-1/2 cup (120ml) whole milk
-1/2 cup (120ml) heavy cream
-1/2 cup (120ml) salted caramel sauce
Special Equipment Needed:
-Electric mixer
-Baking sheet
-Piping bag
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar with an electric mixer until light and fluffy.
4. Slowly add the melted butter, vanilla extract, and milk, and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Transfer the batter to a piping bag and pipe onto a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until golden brown.
8. Let cool completely before slicing.
9. In a small bowl, whisk together the heavy cream and salted caramel sauce.
10. Drizzle the salted caramel cream over the Paris-Brest and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F (190°C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
-Butter: Vegetable oil or coconut oil
-Whole milk: Almond milk or oat milk
-Heavy cream: Coconut cream
Variations:
-Add 1/2 cup (50g) of chopped nuts to the batter for a crunchy texture.
-Swap out the salted caramel sauce for chocolate sauce or raspberry sauce.
Tips and Tricks:
-Make sure the butter is completely melted before adding it to the batter.
-For a lighter texture, use cake flour instead of all-purpose flour.
-For a richer flavor, use dark brown sugar instead of granulated sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the Paris-Brest on a platter with fresh berries and a drizzle of salted caramel sauce.
Garnishes:
Garnish with chopped nuts, fresh berries, or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
-If the Paris-Brest is too dry, add a bit more milk to the batter.
-If the Paris-Brest is too wet, add a bit more flour to the batter.
Food Safety Advice:
Store in an airtight container at room temperature and consume within 3 days.
Food History:
The Paris-Brest is a French pastry that was created in 1891 to celebrate the Paris-Brest cycling race.
Flavor Profiles:
This Paris-Brest has a rich and buttery flavor with a hint of sweetness from the salted caramel sauce.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Salty, Caramelized, Rich, Nutty