Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup water
- 1/4 tsp sea salt
- 4 egg yolks
- 1 tsp vanilla extract
- 1/4 cup caramel sauce
- 1/4 cup chocolate syrup
- 1/4 cup strawberry puree
Special Equipment Needed:
- Ice cream maker
- Candy thermometer
Step-by-Step Instructions:
1. In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until it begins to steam, but do not let it boil.
2. In a separate saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature until it reaches 350°F.
4. Remove the sugar mixture from the heat and slowly pour it into the milk mixture, whisking constantly.
5. In a separate bowl, whisk together the egg yolks and vanilla extract.
6. Slowly pour the milk and sugar mixture into the egg yolks, whisking constantly.
7. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
8. Remove from heat and strain the mixture through a fine-mesh sieve.
9. Divide the mixture into three separate bowls.
10. In one bowl, stir in the caramel sauce until well combined.
11. In another bowl, stir in the chocolate syrup until well combined.
12. In the third bowl, stir in the strawberry puree until well combined.
13. Pour each mixture into the ice cream maker and churn according to the manufacturer's instructions.
14. Once churned, layer the ice creams in a container, alternating between the three flavors.
15. Sprinkle sea salt on top of each layer as you go.
16. Cover and freeze for at least 4 hours, or until firm.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Freezing time: 4 hours
Temperature:
Milk and cream mixture: medium heat
Sugar mixture: medium heat until it reaches 350°F
Serving size:
Makes approximately 1 quart
Nutritional information:
Calories per serving: 300
Fat: 18g
Carbohydrates: 30g
Protein: 4g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version.
- You can use almond milk instead of whole milk for a dairy-free version.
- You can use agave syrup instead of granulated sugar for a vegan version.
Variations:
- Add chopped nuts or chocolate chips to the ice cream for added texture.
- Use different fruit purees, such as raspberry or blueberry, instead of strawberry.
- Add a tablespoon of instant coffee to the chocolate ice cream for a mocha flavor.
Tips and Tricks:
- Make sure to strain the custard mixture before churning to ensure a smooth texture.
- Chill the mixture in the fridge for at least 4 hours before churning for best results.
- Use a high-quality caramel sauce for the best flavor.
- Use a deep container for layering the ice cream to prevent it from melting too quickly.
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation Ideas:
Serve the ice cream in a bowl or cone, topped with additional caramel sauce, chocolate syrup, or fresh strawberries.
Garnishes:
Sprinkle sea salt or chopped nuts on top of the ice cream for added texture and flavor.
Pairings:
Serve the ice cream with a warm brownie or chocolate cake for a decadent dessert.
Suggested Side Dishes:
This ice cream is best served as a dessert on its own.
Troubleshooting Advice:
- If the custard mixture curdles, strain it through a fine-mesh sieve and continue with the recipe.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food Safety Advice:
- Make sure to cook the custard mixture to at least 160°F to ensure it is safe to eat.
- Store the ice cream in the freezer at 0°F or below to prevent bacterial growth.
Food History:
Neapolitan ice cream is believed to have originated in Italy in the late 19th century. It was named after the city of Naples, where it was first created.
Flavor Profiles:
This ice cream has a rich, creamy texture with a sweet and salty flavor profile. The caramel, chocolate, and strawberry flavors complement each other perfectly.
Serving Suggestions:
Serve this ice cream as a dessert after a summer barbecue or dinner party.
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