Ingredients with Measurements:
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons caramel sauce
- 1 tablespoon cocoa powder
- 1/4 teaspoon sea salt
- 1 tablespoon sugar
- Whipped cream (optional)
Special Equipment Needed:
- Espresso machine (optional)
- Milk frother (optional)
Step-by-Step Instructions:
1. Brew a cup of coffee using your preferred method.
2. In a small saucepan, heat the milk over medium heat until it starts to steam.
3. Add the caramel sauce, cocoa powder, sea salt, and sugar to the milk. Whisk until everything is combined and the sugar has dissolved.
4. If using an espresso machine, pull a shot of espresso and add it to the coffee. If not, simply add the brewed coffee to a mug.
5. Froth the milk mixture using a milk frother or whisk until it becomes frothy and creamy.
6. Pour the frothed milk mixture into the coffee.
7. Top with whipped cream (optional).
8. Drizzle with additional caramel sauce and sprinkle with sea salt.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 serving
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 45g
Protein: 4g
Sodium: 400mg
Sugar: 38g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Dark chocolate can be used instead of cocoa powder.
- Brown sugar can be used instead of white sugar.
Variations:
- Add a shot of Bailey's Irish Cream for an adult version.
- Use pumpkin spice syrup instead of caramel sauce for a fall twist.
- Add a pinch of cinnamon for extra flavor.
Tips and Tricks:
- Use a high-quality caramel sauce for the best flavor.
- Make sure to whisk the milk mixture well to ensure the sugar is fully dissolved.
- If you don't have a milk frother, you can use a whisk or blender to froth the milk.
Storage Instructions:
This drink is best served fresh and cannot be stored for later.
Reheating Instructions:
N/A
Presentation Ideas:
Serve in a clear glass mug to show off the layers of frothed milk and coffee.
Garnishes:
Whipped cream, additional caramel sauce, and sea salt.
Pairings:
This drink pairs well with a sweet pastry or dessert.
Suggested Side Dishes:
N/A
Troubleshooting Advice:
- If the milk mixture is too thick, add a splash of milk to thin it out.
- If the milk mixture is too thin, add a bit more cocoa powder or caramel sauce to thicken it.
Food Safety Advice:
Make sure to heat the milk to a safe temperature before consuming.
Food History:
The Salted Caramel Mocha became popular in the early 2000s as a seasonal drink at coffee shops.
Flavor Profiles:
This drink is sweet and salty with a rich, chocolatey flavor.
Serving Suggestions:
Serve hot and enjoy as a cozy treat on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Salty, Rich, Chocolatey, Caramel