Ingredients with Measurements:
- 1 1/2 cups crushed chocolate graham crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 tsp sea salt flakes
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crushed chocolate graham crackers, melted butter, and 1/4 cup of granulated sugar. Mix well until the mixture is crumbly.
3. Press the mixture into the bottom and sides of a 9-inch pie dish. Bake for 10 minutes.
4. In another mixing bowl, whisk together the unsweetened cocoa powder, all-purpose flour, and salt.
5. In a saucepan, melt the semisweet chocolate chips and heavy cream over low heat. Stir until smooth.
6. Add the caramel sauce and sea salt flakes to the chocolate mixture. Stir until well combined.
7. In a separate mixing bowl, whisk together the eggs, 1/2 cup of granulated sugar, melted butter, and vanilla extract.
8. Add the chocolate mixture to the egg mixture and whisk until well combined.
9. Pour the mixture into the prepared pie crust.
10. Bake for 35-40 minutes or until the center is set.
11. Let the pie cool to room temperature before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories per serving: 530
Total fat: 36g
Saturated fat: 21g
Cholesterol: 128mg
Sodium: 385mg
Total carbohydrates: 51g
Dietary fiber: 3g
Sugars: 36g
Protein: 6g
Substitutions for ingredients:
- You can use any type of cookie crumbs for the crust, such as Oreos or gingersnaps.
- Instead of semisweet chocolate chips, you can use dark chocolate or milk chocolate chips.
- You can use store-bought caramel sauce or make your own.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the crust or the filling.
- Top the pie with whipped cream or vanilla ice cream.
- Add a layer of sliced bananas or strawberries to the crust before pouring the filling.
Tips and tricks:
- Make sure to press the crust firmly into the pie dish to prevent it from crumbling.
- Use a whisk to combine the chocolate mixture and the egg mixture to prevent lumps.
- Let the pie cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Drizzle extra caramel sauce on top of the pie.
- Sprinkle sea salt flakes on top of the pie.
Garnishes:
- Whipped cream
- Vanilla ice cream
- Chopped nuts
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the pie crust is too crumbly, add more melted butter to the mixture.
- If the pie filling is too runny, bake it for a few more minutes until it sets.
Food safety advice:
- Make sure to use pasteurized eggs to prevent foodborne illness.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Mississippi Mud Pie is a dessert that originated in the southern United States in the 20th century. It is named after the muddy banks of the Mississippi River.
Flavor profiles:
- Rich chocolate flavor with a sweet and salty caramel twist.
Serving suggestions:
- Serve the pie as a dessert after a dinner party or a family gathering.
- Bring the pie to a potluck or a picnic.
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Taste: Sweet, Salty, Creamy, Rich, Caramelized