Desserts > Sweet Treats

Salted Caramel Milk Recipe

Ingredients with Measurements:
- 2 cups whole milk
- 1/4 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Caramel drizzle (optional)

Special equipment needed:
- Saucepan
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. In a saucepan, heat the milk over medium heat until it starts to steam.

2. Add the caramel sauce and whisk until it is fully incorporated into the milk.

3. Add the sea salt and vanilla extract, and whisk until everything is combined.

4. Continue to heat the milk until it is hot, but not boiling.

5. Remove the milk from the heat and let it cool for a few minutes.

6. Pour the milk into a blender and blend until it is frothy.

7. Pour the salted caramel milk into mugs.

8. Top with whipped cream and caramel drizzle, if desired.


Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 cups

Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 38g
Protein: 8g
Sodium: 580mg
Sugar: 34g

Substitutions for ingredients:
- Whole milk can be substituted with almond milk, soy milk, or coconut milk.
- Caramel sauce can be substituted with butterscotch sauce or dulce de leche.
- Sea salt can be substituted with kosher salt or Himalayan salt.

Variations:
- Add a pinch of cinnamon for a spicy twist.
- Use chocolate milk instead of regular milk for a chocolatey version.
- Add a shot of espresso for a salted caramel latte.

Tips and tricks:
- Use a high-quality caramel sauce for the best flavor.
- Adjust the amount of sea salt to your taste.
- Use a milk frother instead of a blender for a quicker and easier froth.

Storage instructions:
- Store any leftover salted caramel milk in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the salted caramel milk in a saucepan over low heat, stirring occasionally, until it is hot.

Presentation ideas:
- Serve the salted caramel milk in clear glass mugs to show off the frothy texture.
- Top with a sprinkle of sea salt or cinnamon for a decorative touch.

Garnishes:
- Whipped cream
- Caramel drizzle
- Sea salt
- Cinnamon

Pairings:
- Chocolate chip cookies
- Brownies
- Apple pie

Suggested side dishes:
- Fruit salad
- Toast with jam
- Croissants

Troubleshooting advice:
- If the milk is too sweet, add more sea salt to balance the flavors.
- If the milk is too salty, add more caramel sauce to sweeten it up.

Food safety advice:
- Make sure to heat the milk to a safe temperature before consuming.

Food history:
- Salted caramel is a popular flavor combination that originated in France in the 17th century.

Flavor profiles:
- Sweet, salty, creamy, and caramel-y.

Serving suggestions:
- Serve the salted caramel milk as a cozy and comforting drink on a cold day.

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Taste: Sweet, Salty, Caramelized, Rich