Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon instant yeast
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup warm water
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
Special equipment needed:
- Deep-fry thermometer
- Large pot for frying
- Whisk
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Add the warm water, milk, egg, and vanilla extract to the dry ingredients. Whisk until the batter is smooth.
3. Cover the bowl with a clean towel and let the batter rest in a warm place for 30 minutes.
4. In a saucepan, combine the granulated sugar and water. Cook over medium heat until the sugar dissolves and turns golden brown.
5. Remove the saucepan from the heat and add the heavy cream and sea salt. Whisk until the caramel is smooth.
6. Heat the vegetable oil in a large pot to 375°F.
7. Use a small cookie scoop or spoon to drop the batter into the hot oil. Fry the loukoumades until they are golden brown, about 2-3 minutes.
8. Remove the loukoumades from the oil and drain them on a paper towel.
9. Dip the loukoumades in the salted caramel sauce and serve immediately.
- Time:
Preparation time: 45 minutes
- Cooking time: 10 minutes
Temperature:
- Fry the loukoumades at 375°F.
Serving size:
- This recipe makes about 20-24 loukoumades.
Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 2g
Substitutions for ingredients:
- Instant yeast can be substituted with active dry yeast.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Drizzle melted chocolate over the salted caramel loukoumades for a decadent twist.
Tips and tricks:
- Use a deep-fry thermometer to ensure that the oil is at the correct temperature.
- Do not overcrowd the pot when frying the loukoumades.
- Serve the loukoumades immediately after dipping them in the salted caramel sauce for the best texture.
Storage instructions:
- Store any leftover loukoumades in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the loukoumades, place them on a baking sheet and bake them in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the salted caramel loukoumades on a platter with a drizzle of extra salted caramel sauce.
Garnishes:
- Garnish the loukoumades with a sprinkle of sea salt or chopped nuts.
Pairings:
- Serve the salted caramel loukoumades with a hot cup of coffee or tea.
Suggested side dishes:
- These loukoumades are a sweet treat on their own and do not require any side dishes.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of warm water at a time until it reaches the desired consistency.
- If the caramel sauce is too thick, add a tablespoon of warm water at a time until it reaches the desired consistency.
Food safety advice:
- Use caution when frying the loukoumades to avoid any burns or injuries.
- Make sure the oil is at the correct temperature before frying to avoid any splatters or accidents.
Food history:
- Loukoumades are a traditional Greek dessert that dates back to ancient Greece.
Flavor profiles:
- These salted caramel loukoumades are sweet and salty with a rich caramel flavor.
Serving suggestions:
- Serve the salted caramel loukoumades as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek