Beverages > Coffee Drinks

Salted Caramel Latte Recipe

Ingredients with Measurements:
- 2 shots of espresso
- 1 cup of milk
- 2 tablespoons of caramel sauce
- 1/4 teaspoon of sea salt
- Whipped cream (optional)

Special Equipment Needed:
- Espresso machine
- Milk frother

Step-by-Step Instructions:
1. Brew 2 shots of espresso using an espresso machine.
2. In a small saucepan, heat the milk over medium heat until it starts to steam.
3. Froth the milk using a milk frother until it becomes creamy and frothy.
4. Pour the caramel sauce into the bottom of a mug.
5. Add the sea salt to the caramel sauce and stir until combined.
6. Pour the espresso shots over the caramel sauce and sea salt mixture.
7. Pour the frothed milk over the espresso shots.
8. Top with whipped cream (optional).
9. Drizzle additional caramel sauce on top for garnish.


Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Milk should be heated to around 150-155°F.
Serving size:
This recipe makes one serving.

Nutritional information:
Calories: 250
Fat: 9g
Carbohydrates: 32g
Protein: 9g
Sodium: 400mg
Sugar: 28g

Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Homemade caramel sauce can be used instead of store-bought.

Variations:
- Add a sprinkle of cinnamon on top for extra flavor.
- Use dark chocolate sauce instead of caramel sauce for a mocha latte.
- Add a shot of vanilla syrup for a vanilla caramel latte.

Tips and Tricks:
- Use freshly brewed espresso for the best flavor.
- Froth the milk until it becomes creamy and frothy for the perfect latte texture.
- Use a spoon to hold back the foam while pouring the milk into the mug, then spoon the foam on top of the latte.

Storage Instructions:
This latte is best enjoyed fresh and should not be stored.

Reheating Instructions:
This latte should not be reheated.

Presentation Ideas:
Serve in a clear glass mug to show off the layers of caramel and espresso.

Garnishes:
Whipped cream and additional caramel sauce.

Pairings:
This latte pairs well with a sweet pastry, such as a croissant or cinnamon roll.

Suggested Side Dishes:
No side dishes are necessary for this recipe.

Troubleshooting Advice:
- If the milk is too hot, it can scorch and taste burnt.
- If the milk is not frothy enough, try frothing it for a longer period of time.

Food Safety Advice:
Make sure to heat the milk to the correct temperature to avoid any foodborne illnesses.

Food History:
The latte originated in Italy and became popular in the United States in the 1980s.

Flavor Profiles:
This latte is sweet and salty with a rich caramel flavor.

Serving Suggestions:
Enjoy this latte as a morning pick-me-up or as an afternoon treat.

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Taste: Sweet, Salty, Caramel, Rich, Creamy