Ingredients with Measurements:
- 2 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup caramel sauce
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Sea salt (optional)
Special Equipment Needed:
- Saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Step-by-Step Instructions:
1. In a saucepan, whisk together milk, cocoa powder, sugar, and salt over medium heat until smooth.
2. Add caramel sauce and vanilla extract, and continue whisking until the mixture is heated through.
3. Pour the hot chocolate into mugs.
4. Top with whipped cream and a sprinkle of sea salt, if desired.
5. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 290
Total fat: 8g
Saturated fat: 5g
Cholesterol: 24mg
Sodium: 375mg
Total carbohydrates: 51g
Dietary fiber: 2g
Sugars: 42g
Protein: 7g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Dark cocoa powder can be used instead of unsweetened cocoa powder.
- Brown sugar can be used instead of granulated sugar.
- Homemade caramel sauce can be used instead of store-bought.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Use white chocolate instead of cocoa powder for a creamy, indulgent hot chocolate.
- Add a shot of espresso for a mocha twist.
- Use peppermint extract instead of vanilla extract for a festive flavor.
Tips and Tricks:
- Use a whisk to ensure the hot chocolate is smooth and free of lumps.
- Heat the milk slowly to prevent scorching.
- Adjust the sweetness and saltiness to your taste.
- Top with whipped cream and a sprinkle of sea salt for a decadent treat.
Storage Instructions:
This hot chocolate is best served fresh and warm.
Reheating Instructions:
Reheat the hot chocolate in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the hot chocolate in festive mugs and top with whipped cream and a sprinkle of sea salt.
Garnishes:
Whipped cream and sea salt
Pairings:
- Cookies, brownies, or other sweet treats
- Fresh fruit
Suggested Side Dishes:
None
Troubleshooting Advice:
- If the hot chocolate is too thick, add more milk.
- If the hot chocolate is too thin, add more cocoa powder.
Food Safety Advice:
- Use fresh, high-quality ingredients.
- Store any leftover caramel sauce in an airtight container in the refrigerator.
Food History:
Hot chocolate has been enjoyed for centuries, dating back to the ancient Mayans and Aztecs who drank a bitter, spicy chocolate beverage. The addition of caramel and sea salt is a modern twist on this classic drink.
Flavor Profiles:
- Rich and creamy chocolate
- Sweet and buttery caramel
- Salty finish
Serving Suggestions:
Enjoy this hot chocolate as a cozy treat on a chilly day.
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