Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 cup salted caramel sauce
- 1 cup shredded hash browns
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter and brown sugar until combined.
4. Add in the eggs and vanilla extract and mix until combined.
5. Slowly add in the dry ingredients and mix until just combined.
6. Fold in the chocolate chips, pecans, salted caramel sauce, and shredded hash browns.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour
- Unsalted butter can be substituted with vegan butter
- Light brown sugar can be substituted with coconut sugar
- Semi-sweet chocolate chips can be substituted with dark chocolate chips
- Pecans can be substituted with walnuts
- Salted caramel sauce can be substituted with peanut butter
- Shredded hash browns can be substituted with shredded sweet potatoes
Variations:
- Add in ½ cup of dried cranberries or cherries
- Substitute the chocolate chips with white chocolate chips
- Substitute the pecans with almonds
- Substitute the salted caramel sauce with marshmallow fluff
Tips and Tricks:
- Make sure to not overmix the batter once the dry ingredients have been added.
- Grease the baking pan thoroughly to ensure the brownies don’t stick.
- Let the brownies cool completely before cutting into bars.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve the brownies with a scoop of ice cream
- Drizzle with additional salted caramel sauce
- Sprinkle with flaky sea salt
Garnishes:
- Chopped pecans
- Chocolate chips
- Sea salt
Pairings:
- Vanilla ice cream
- Fresh berries
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of milk to the batter.
- If the brownies are too crumbly, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing the batter.
- Make sure to cook the brownies until a toothpick inserted into the center comes out clean.
Food History:
Hash brownies are a classic American dessert that originated in the early 1900s. The original recipe called for shredded potatoes, but over time, the recipe has evolved to include other ingredients such as chocolate chips, pecans, and salted caramel.
Flavor Profiles:
These brownies have a rich and decadent flavor with a hint of sweetness from the salted caramel and a crunch from the pecans.
Serving Suggestions:
- Serve with a scoop of ice cream
- Drizzle with additional salted caramel sauce
- Sprinkle with flaky sea salt
Related Categories
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Taste: Rich, Sweet, Salty, Decadent, Chocolatey