Ingredients with Measurements:
- 2 cups whole almonds
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
Special equipment needed:
- Large non-stick skillet
- Wooden spoon
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the almonds in a single layer on the baking sheet and roast for 10-12 minutes or until fragrant.
3. In the meantime, combine the sugar and water in the skillet and heat over medium-high heat, stirring constantly with the wooden spoon until the sugar dissolves.
4. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
5. Cook the mixture for 5-7 minutes or until it turns a light amber color.
6. Remove the skillet from the heat and add the roasted almonds, sea salt, vanilla extract, and cinnamon. Stir until the almonds are coated in the caramel mixture.
7. Spread the almonds in a single layer on the parchment paper and let cool for 10-15 minutes.
8. Break apart any clumps and serve.
Time:
Preparation time: 5 minutes
Cooking time: 15-20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes 2 cups of salted caramel gebrannte mandeln, which serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 16g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 23g
Dietary fiber: 4g
Sugars: 17g
Protein: 7g
Substitutions for ingredients:
- You can use any type of nut instead of almonds.
- You can use brown sugar instead of granulated sugar.
- You can use any type of salt instead of sea salt.
Variations:
- You can add a pinch of cayenne pepper for a spicy kick.
- You can add 1/4 cup of cocoa powder for a chocolatey flavor.
- You can add 1/4 cup of shredded coconut for a tropical twist.
Tips and tricks:
- Be careful not to burn the caramel mixture as it can happen quickly.
- Use a wooden spoon to stir the caramel mixture as it won't melt like a plastic or metal spoon.
- Store the salted caramel gebrannte mandeln in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the salted caramel gebrannte mandeln in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the salted caramel gebrannte mandeln in the oven at 350°F for 5-7 minutes or until warm.
Presentation ideas:
Serve the salted caramel gebrannte mandeln in a bowl or on a platter.
Garnishes:
You can garnish the salted caramel gebrannte mandeln with a sprinkle of sea salt or cinnamon.
Pairings:
The salted caramel gebrannte mandeln pairs well with a glass of red wine or a cup of coffee.
Suggested side dishes:
The salted caramel gebrannte mandeln can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the caramel mixture is too thick, add a tablespoon of water and stir.
- If the caramel mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Be careful when working with hot sugar as it can cause severe burns.
Food history:
Gebrannte mandeln is a traditional German snack made from roasted almonds coated in caramelized sugar.
Flavor profiles:
The salted caramel gebrannte mandeln is sweet, salty, and nutty with a hint of cinnamon and vanilla.
Serving suggestions:
Serve the salted caramel gebrannte mandeln as a snack or dessert at a holiday party or as a homemade gift for friends and family.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Salty, Caramelized, Nutty