Ingredients with Measurements:
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon sea salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Increase the heat to high and let the mixture come to a boil. Do not stir the mixture at this point.
3. Continue to boil the mixture until it turns a deep amber color, about 5-7 minutes.
4. Remove the pan from the heat and carefully whisk in the heavy cream. The mixture will bubble up, so be careful.
5. Whisk in the sea salt until well combined.
6. Let the mixture cool to room temperature.
7. In a large bowl, whisk together the Greek yogurt and the cooled caramel mixture until well combined.
8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the frozen yogurt to a freezer-safe container and freeze until firm, about 2-3 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: varies by ice cream maker
Temperature:
- Boiling mixture: high heat
- Room temperature: around 70°F
- Freezing temperature: 0°F
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 350
- Fat: 21g
- Carbohydrates: 35g
- Protein: 9g
Substitutions for ingredients:
- Plain Greek yogurt can be substituted with regular plain yogurt or vanilla yogurt.
- Heavy cream can be substituted with half-and-half or whole milk.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add chopped nuts or chocolate chips to the frozen yogurt before freezing.
- Use a different type of salt, such as smoked salt or pink Himalayan salt, for a different flavor profile.
Tips and tricks:
- Make sure the caramel mixture turns a deep amber color before adding the heavy cream. If it's too light, the flavor won't be as rich.
- Let the mixture cool to room temperature before adding it to the Greek yogurt to prevent curdling.
- Freeze the ice cream maker bowl overnight before churning for best results.
Storage instructions:
- Store the frozen yogurt in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the frozen yogurt sit at room temperature for 10-15 minutes before serving to soften.
Presentation ideas:
- Serve the frozen yogurt in a bowl or cone.
- Drizzle additional caramel sauce on top for extra sweetness.
Garnishes:
- Sprinkle sea salt or chopped nuts on top for added texture and flavor.
Pairings:
- Serve with a warm brownie or chocolate cake for a decadent dessert.
Suggested side dishes:
- Fresh fruit or a fruit salad would be a refreshing accompaniment to the rich frozen yogurt.
Troubleshooting advice:
- If the frozen yogurt is too hard, let it sit at room temperature for a few minutes before scooping.
- If the frozen yogurt is too soft, freeze it for a bit longer before serving.
Food safety advice:
- Make sure to cook the sugar mixture until it turns a deep amber color to ensure it's fully cooked and safe to eat.
Food history:
- Frozen yogurt originated in the 1970s as a healthier alternative to ice cream.
Flavor profiles:
- The salted caramel flavor is sweet and salty with a rich, creamy texture.
Serving suggestions:
- Serve the frozen yogurt as a dessert or a sweet snack.
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