Baked Goods > Sweet Treats > Candies > Salted Caramels

Salted Caramel Finger Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 1/2 cup salted caramel sauce

Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the egg and beat until combined.
5. Add the buttermilk and vanilla extract and beat until combined.
6. Add the dry ingredients and mix until just combined.
7. Spread the batter into the prepared pan.
8. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before transferring to a wire rack to cool completely.
10. Once cooled, spread the salted caramel sauce over the top of the cake.
11. Cut into 12 equal pieces and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12 pieces

Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or oat milk.
- For the salted caramel sauce, you can use chocolate sauce or peanut butter sauce.

Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Add 1 teaspoon of ground cinnamon or nutmeg to the batter.
- Drizzle melted chocolate over the top of the cake.

Tips and Tricks:
- Make sure the butter is softened before adding it to the batter.
- Use a pastry brush to evenly spread the salted caramel sauce over the top of the cake.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the microwave for 30 seconds.

Presentation Ideas:
Serve on a platter with fresh fruit and mint leaves.

Garnishes:
Garnish with fresh mint leaves and a sprinkle of sea salt.

Pairings:
Pair with a cup of hot coffee or tea.

Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.

Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.

Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure all utensils and equipment are clean and sanitized before use.

Food History:
Finger buns are a classic British dessert that has been around for centuries. They are traditionally served with tea or coffee.

Flavor Profiles:
This recipe has a sweet and salty flavor with notes of caramel and vanilla.

Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

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Taste: Sweet, Salty, Caramelized, Rich, Moist