Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 2 tablespoons coarse sea salt
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugars, eggs, buttermilk, oil, and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Transfer the batter to a pastry bag and pipe into the doughnut pan.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the doughnuts to cool for 5 minutes before transferring to a wire rack.
8. Once cooled, dip the doughnuts in the caramel sauce and sprinkle with sea salt.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Buttermilk: can be substituted with almond milk
- Vegetable oil: can be substituted with coconut oil
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture
- Substitute the caramel sauce with chocolate sauce for a chocolate-dipped doughnut
Tips and Tricks:
- Make sure to grease the doughnut pan before adding the batter
- Let the doughnuts cool completely before dipping in the caramel sauce
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds.
Presentation Ideas:
Serve on a platter with a variety of other doughnuts for a fun presentation.
Garnishes:
Sprinkle with chopped nuts or chocolate chips for extra flavor.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a fresh fruit salad or a yogurt parfait.
Troubleshooting Advice:
If the doughnuts are too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
Make sure to store the doughnuts in an airtight container to prevent them from becoming stale.
Food History:
Doughnuts have been around for centuries and are believed to have originated in the Netherlands.
Flavor Profiles:
This doughnut has a sweet and salty flavor with a hint of caramel.
Serving Suggestions:
Serve as a dessert or as a snack.
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