Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat the butter and sugars until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract and mix until combined.
5. Slowly add the dry ingredients and mix until just combined.
6. Add the salted caramel sauce and mix until just combined.
7. Using a cookie scoop, scoop the dough onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 6g
Carbohydrates: 17g
Protein: 1g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- Sugar: Can be substituted with coconut sugar or maple syrup
- Salted Caramel Sauce: Can be substituted with any other type of caramel sauce
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough
- Drizzle the cooled cookies with melted chocolate
- Add 1 teaspoon of ground cinnamon to the dough
Tips and Tricks:
- Make sure the butter is softened before adding it to the mixer
- Use a cookie scoop to ensure all the cookies are the same size
- Allow the cookies to cool completely before transferring them to a wire rack
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a drizzle of melted chocolate
- Place the cookies in a decorative tin or box
- Place the cookies on a cake stand with a drizzle of caramel sauce
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Ice cream
- Hot chocolate
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the cookies are too soft, bake them for a few minutes longer
- If the cookies are too hard, reduce the baking time
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure to use a clean bowl and utensils when making the dough
- Make sure to wash your hands before handling the dough
Food History:
Dabby-dough is a type of cookie that originated in the United States in the 19th century. It is a type of drop cookie that is made with butter, sugar, and flour.
Flavor Profiles:
The flavor of these cookies is sweet and salty with a hint of caramel.
Serving Suggestions:
- Serve with a scoop of ice cream
- Serve with a glass of cold milk
- Serve as a dessert after dinner
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