Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 package active dry yeast
- 1/2 cup warm water
- 1/2 cup melted butter
- 2 eggs
- 2/3 cup heavy cream
- 2 tablespoons vegetable oil
- 2 tablespoons salted caramel sauce
- 1/2 cup granulated sugar
- 1/4 cup coarse sea salt
Special Equipment Needed:
- Rolling pin
- Donut cutter
- Deep-fryer
- Slotted spoon
- Wire rack
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. In a separate bowl, combine the warm water, melted butter, and eggs.
3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Roll the dough out to 1/2-inch thickness and cut out donut shapes using a donut cutter.
7. Place the donuts on a greased baking sheet and let rise for 30 minutes.
8. Heat the oil in a deep-fryer to 375°F.
9. Fry the donuts in batches for 2-3 minutes, or until golden brown.
10. Remove the donuts from the oil with a slotted spoon and place on a wire rack to cool.
11. In a small bowl, combine the salted caramel sauce and the 1/2 cup of sugar.
12. Dip the cooled donuts in the salted caramel mixture and sprinkle with the coarse sea salt.
Time:
Preparation Time: 2 hours
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 6-8
Nutritional Information (per serving):
Calories: 590
Fat: 33g
Carbohydrates: 63g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Heavy cream can be substituted with coconut cream.
- Salted caramel sauce can be substituted with honey or maple syrup.
Variations:
- The donuts can be filled with a variety of fillings such as jam, Nutella, or peanut butter.
- The donuts can be topped with a variety of toppings such as sprinkles, chopped nuts, or chocolate chips.
Tips and Tricks:
- Make sure the oil is hot enough before frying the donuts.
- Let the donuts cool completely before dipping in the salted caramel mixture.
Storage Instructions:
The donuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The donuts can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The donuts can be served on a platter and garnished with fresh fruit or edible flowers.
Garnishes:
- Fresh fruit
- Edible flowers
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the donuts are not cooking evenly, make sure the oil is hot enough.
- If the donuts are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil.
- Make sure to keep the donuts stored in an airtight container.
Food History:
The cronut is a hybrid pastry that was created in 2013 by a pastry chef in New York City. It is a combination of a croissant and a donut and has become a popular treat around the world.
Flavor Profiles:
The cronut has a rich, buttery flavor with a hint of sweetness from the salted caramel sauce and a hint of saltiness from the coarse sea salt.
Serving Suggestions:
The cronuts can be served as a dessert or as a sweet snack. They can also be served with coffee or hot chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Salty, Caramelized, Rich, Decadent