Ingredients with Measurements:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/2 tsp sea salt
- 1/4 cup brewed coffee
Special Equipment Needed:
- Medium-sized saucepan
- Whisk
- Heat-resistant spatula
- Candy thermometer
Step-by-Step Instructions:
1. In a medium-sized saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
2. Once the sugar dissolves, stop stirring and let the mixture come to a boil. Allow it to boil for about 5-7 minutes or until it turns into a deep amber color.
3. Remove the saucepan from heat and slowly whisk in the heavy cream. Be careful as the mixture will bubble up.
4. Add the butter and sea salt to the saucepan and whisk until the butter melts and the ingredients are well combined.
5. Return the saucepan to low heat and add the brewed coffee. Whisk until the mixture is smooth.
6. Cook the mixture for another 2-3 minutes, stirring constantly, until it thickens and coats the back of a spoon.
7. Remove the saucepan from heat and let the sauce cool for a few minutes.
8. Transfer the sauce to a jar or container and let it cool completely before using.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 15g
Protein: 1g
Sodium: 100mg
Substitutions for ingredients:
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Margarine can be used instead of unsalted butter for a dairy-free option.
- Kosher salt can be used instead of sea salt.
Variations:
- Add a teaspoon of vanilla extract for a vanilla caramel coffee sauce.
- Add a tablespoon of cocoa powder for a chocolate caramel coffee sauce.
- Add a pinch of cinnamon for a spiced caramel coffee sauce.
Tips and Tricks:
- Use a candy thermometer to ensure that the sugar mixture reaches the right temperature.
- Be careful when adding the heavy cream as the mixture will bubble up.
- Stir the mixture constantly to prevent it from burning.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring constantly until it is warm and smooth.
Presentation Ideas:
Drizzle the sauce over ice cream, pancakes, waffles, or cheesecake.
Garnishes:
Sprinkle sea salt or chopped nuts on top of the sauce for added texture and flavor.
Pairings:
Serve the sauce with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve the sauce with a side of fresh fruit or whipped cream.
Troubleshooting Advice:
- If the sugar mixture crystallizes, add a tablespoon of water and stir until the crystals dissolve.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
- If the sauce is too thick, add a tablespoon of heavy cream and whisk until it reaches the desired consistency.
Food Safety Advice:
- Be careful when working with hot sugar as it can cause serious burns.
- Store the sauce in the refrigerator to prevent bacterial growth.
Food History:
Caramel sauce has been around since the 17th century and was originally made by melting sugar in a pan until it turned into caramel.
Flavor Profiles:
The salted caramel coffee sauce has a rich, sweet, and salty flavor with a hint of coffee.
Serving Suggestions:
Drizzle the sauce over your favorite desserts or use it as a topping for your morning coffee.
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