Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup light brown sugar
- 2 tablespoons salted butter, melted
- 2 tablespoons heavy cream
Special Equipment Needed:
- Rolling pin
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
6. Roll the dough out into a 12x18 inch rectangle.
7. In a small bowl, mix together the cinnamon and brown sugar.
8. Spread the melted salted butter over the dough, then sprinkle the cinnamon and brown sugar mixture over the butter.
9. Roll the dough up into a log, then cut into 12 equal pieces.
10. Place the cinnamon rolls in the prepared baking dish.
11. Bake for 25-30 minutes, or until golden brown.
12. In a small bowl, whisk together the heavy cream and remaining melted butter.
13. Drizzle the mixture over the hot cinnamon rolls.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 cinnamon rolls
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients:
- Whole milk can be substituted with almond milk or oat milk.
- Unsalted butter can be substituted with vegan butter.
- Vegetable oil can be substituted with coconut oil.
Variations:
- Add ½ cup of chopped walnuts or pecans to the cinnamon and brown sugar mixture for a crunchy texture.
- Add ½ cup of raisins or dried cranberries to the cinnamon and brown sugar mixture for a sweet and tart flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Roll the dough out as evenly as possible for the best results.
- Let the cinnamon rolls cool for at least 10 minutes before drizzling the salted caramel sauce over them.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the cinnamon rolls on a platter with fresh fruit.
- Place the cinnamon rolls on a cake stand for a beautiful presentation.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a hot cup of coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash hands thoroughly before and after handling the dough.
Food History:
Cinnamon rolls have been around for centuries and are believed to have originated in Sweden. They were traditionally served as a sweet treat during the holidays.
Flavor Profiles:
The salted caramel sauce adds a sweet and salty flavor to the cinnamon rolls, while the cinnamon and brown sugar give them a warm, spicy flavor.
Serving Suggestions:
- Serve as a dessert or a sweet breakfast treat.
- Serve with a scoop of ice cream for an extra indulgent treat.
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