Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup salted caramel sauce
- 1/2 cup chouquette sugar
Special Equipment Needed:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
- Piping bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a donut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill a piping bag with the batter and pipe into the donut pan.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 5 minutes before transferring to a cooling rack.
8. Once cooled, dip the donuts in the salted caramel sauce and then roll in the chouquette sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 donuts
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Buttermilk: can be substituted with almond milk
- Vegetable oil: can be substituted with coconut oil
- Salted caramel sauce: can be substituted with chocolate sauce
Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture
- Substitute the chouquette sugar with sprinkles
- Add 1/4 teaspoon of ground cinnamon to the batter for a hint of spice
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough donuts
- Let the donuts cool completely before dipping in the salted caramel sauce
- Use a spoon to scoop the batter into the donut pan for even distribution
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 10-15 seconds.
Presentation Ideas:
- Serve on a platter with a variety of other donuts
- Serve in a box with a ribbon for a gift
- Serve on a cake stand with a drizzle of salted caramel sauce
Garnishes:
- Chopped nuts
- Sprinkles
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the donuts are too dry, add a tablespoon of buttermilk to the batter
- If the donuts are too dense, add a tablespoon of baking powder to the batter
Food Safety Advice:
- Make sure to store the donuts in an airtight container
- Make sure to use a food thermometer to check the internal temperature of the donuts
Food History:
Donuts have been around since the 19th century and were originally made with yeast. The modern-day donut was created in the 1930s and has since become a popular treat.
Flavor Profiles:
Sweet, salty, and caramel-y.
Serving Suggestions:
- Serve with a scoop of ice cream
- Serve with a dollop of whipped cream
- Serve with a drizzle of chocolate sauce
Related Categories
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Taste: Sweet, Salty, Caramelized, Rich