Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1/4 cup salted caramel sauce
- 1/4 tsp sea salt
- 1/2 cup shredded coconut flakes
Special equipment needed:
- Food processor
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a food processor, pulse the rolled oats until they turn into a fine powder.
2. Add the almond flour, cocoa powder, coconut sugar, and sea salt to the food processor and pulse until everything is combined.
3. Transfer the mixture to a mixing bowl and add the melted coconut oil, almond milk, and salted caramel sauce. Mix everything together until it forms a sticky dough.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Using a cookie scoop or spoon, form the dough into small balls and roll them in the shredded coconut flakes.
7. Place the balls on the prepared baking sheet and bake for 10-12 minutes.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Cooking time: 10-12 minutes
Total time: 50-55 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 12-15 chokladbolls
Nutritional information:
Per serving (1 chokladboll):
Calories: 130
Fat: 9g
Carbohydrates: 11g
Fiber: 2g
Sugar: 4g
Protein: 2g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or oat flour.
- Almond flour can be substituted with any other nut flour or regular flour.
- Coconut sugar can be substituted with brown sugar or granulated sugar.
- Coconut oil can be substituted with any other oil or butter.
- Almond milk can be substituted with any other milk or plant-based milk.
- Salted caramel sauce can be substituted with regular caramel sauce or chocolate sauce.
- Shredded coconut flakes can be substituted with chopped nuts or sprinkles.
Variations:
- Add chopped nuts or chocolate chips to the dough for extra texture.
- Roll the chokladbolls in cocoa powder or powdered sugar instead of coconut flakes.
- Use different flavors of caramel sauce, such as vanilla or chocolate.
- Add a pinch of cinnamon or nutmeg to the dough for extra flavor.
Tips and tricks:
- If the dough is too sticky, add more almond flour or oats until it reaches the right consistency.
- Make sure to refrigerate the dough before baking to prevent the chokladbolls from spreading too much.
- Store the chokladbolls in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the chokladbolls in an airtight container in the refrigerator for up to a week.
Reheating instructions:
The chokladbolls can be reheated in the microwave for a few seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the chokladbolls on a platter or in a bowl with a sprinkle of sea salt or cocoa powder on top.
Garnishes:
Garnish the chokladbolls with a drizzle of salted caramel sauce or melted chocolate.
Pairings:
Serve the chokladbolls with a cup of coffee or tea for a sweet snack.
Suggested side dishes:
The chokladbolls can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add more almond milk or oil until it reaches the right consistency.
- If the chokladbolls are too hard, reduce the baking time or add more almond milk or oil to the dough.
Food safety advice:
Make sure to use fresh ingredients and store the chokladbolls properly in the refrigerator.
Food history:
Chokladbolls, also known as chocolate balls, are a popular Swedish treat that originated in the 1930s. They are typically made with oats, sugar, and cocoa powder, and rolled in coconut flakes.
Flavor profiles:
The Salted Caramel Chokladbolls have a rich chocolate flavor with a hint of salted caramel sweetness and a crunchy coconut texture.
Serving suggestions:
Serve the Salted Caramel Chokladbolls as a sweet snack or dessert with a cup of coffee or tea.
Related Categories
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Region: Swedish
Taste: Sweet, Salty, Caramel, Chocolatey