Desserts > Chocolates > Coffee

Salted Caramel Chocolate-Covered Coffee Beans Recipe

Ingredients with Measurements:
- 1 cup whole coffee beans
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
- 8 ounces dark chocolate chips

Special equipment needed:
- Parchment paper
- Baking sheet
- Double boiler or microwave-safe bowl

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the coffee beans in a single layer on a baking sheet and roast them for 10-12 minutes, until they are slightly darker and fragrant.
3. In a medium saucepan, combine the sugar and water and heat over medium-high heat, stirring constantly, until the sugar dissolves.
4. Stop stirring and let the mixture boil until it turns a deep amber color, about 5-7 minutes.
5. Remove the pan from the heat and carefully add the heavy cream, stirring constantly until the mixture is smooth.
6. Stir in the sea salt and let the caramel cool for a few minutes.
7. Add the roasted coffee beans to the caramel and stir until they are coated.
8. Using a slotted spoon, transfer the coffee beans to a parchment-lined baking sheet and let them cool completely.
9. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring frequently until smooth.
10. Using a fork, dip each coffee bean into the melted chocolate, tapping off any excess chocolate.
11. Place the chocolate-covered coffee beans back on the parchment-lined baking sheet and let them cool until the chocolate hardens.
12. Store the salted caramel chocolate-covered coffee beans in an airtight container at room temperature for up to 2 weeks.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
Makes about 2 cups of salted caramel chocolate-covered coffee beans

Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 5g
Cholesterol: 5mg
Sodium: 70mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugars: 14g
Protein: 2g

Substitutions for ingredients:
- Instead of whole coffee beans, you can use ground coffee or espresso powder.
- Instead of granulated sugar, you can use brown sugar or honey.
- Instead of heavy cream, you can use coconut cream or almond milk.
- Instead of dark chocolate chips, you can use milk chocolate or white chocolate chips.

Variations:
- Add chopped nuts or dried fruit to the chocolate-covered coffee beans for extra texture and flavor.
- Use different types of chocolate, such as milk chocolate or white chocolate, for a different flavor profile.
- Use different types of salt, such as smoked salt or pink Himalayan salt, for a different flavor profile.

Tips and tricks:
- Be careful when making the caramel, as it can burn easily.
- Use a slotted spoon to transfer the coffee beans to the parchment-lined baking sheet, as this will help remove any excess caramel.
- Let the chocolate-covered coffee beans cool completely before storing them, as this will prevent the chocolate from melting.

Storage instructions:
Store the salted caramel chocolate-covered coffee beans in an airtight container at room temperature for up to 2 weeks.

Reheating instructions:
These coffee beans do not need to be reheated.

Presentation ideas:
Serve the salted caramel chocolate-covered coffee beans in a clear glass jar or bowl for a beautiful presentation.

Garnishes:
Garnish with a sprinkle of sea salt or cocoa powder for an extra touch of flavor.

Pairings:
These coffee beans pair well with a cup of coffee or hot chocolate.

Suggested side dishes:
These coffee beans can be served as a dessert or snack on their own.

Troubleshooting advice:
- If the caramel becomes too thick, add a splash of water and stir until it reaches the desired consistency.
- If the chocolate becomes too thick, add a tablespoon of vegetable oil and stir until it becomes smooth again.

Food safety advice:
Be careful when working with hot sugar and caramel, as it can cause severe burns.

Food history:
Coffee beans have been roasted and enjoyed for centuries, and chocolate-covered coffee beans have become a popular snack in recent years.

Flavor profiles:
These coffee beans have a rich and complex flavor profile, with notes of coffee, caramel, salt, and chocolate.

Serving suggestions:
Serve these coffee beans as a sweet and salty snack or as a dessert after a meal.

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Taste: Salty, Sweet, Caramel, Chocolatey, Coffee, Coffee-Flavored