Ingredients with Measurements:
- 1 bag of plain potato chips (8 oz)
- 1 cup of granulated sugar
- 6 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- 1/2 teaspoon of sea salt
- 1 cup of semisweet chocolate chips
Special equipment needed:
- Large non-stick skillet
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. Line a baking sheet with parchment paper and spread the potato chips evenly on it.
3. In a large non-stick skillet, heat the sugar over medium heat, stirring constantly with a wooden spoon until it melts and turns golden brown.
4. Add the butter to the skillet and stir until it melts and combines with the sugar.
5. Slowly pour the heavy cream into the skillet, stirring constantly until the mixture is smooth.
6. Add the sea salt to the caramel sauce and stir until it's well combined.
7. Pour the caramel sauce over the potato chips, spreading it evenly with a spatula.
8. Bake the potato chips in the oven for 5 minutes, or until the caramel is bubbly and slightly browned.
9. Remove the baking sheet from the oven and let it cool for 5 minutes.
10. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
11. Drizzle the melted chocolate over the potato chips, using a fork or a spoon.
12. Sprinkle some sea salt over the chocolate drizzle.
13. Let the chocolate set for 10 minutes.
14. Serve the salted caramel chocolate potato chips immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 400
- Total fat: 24g
- Saturated fat: 14g
- Cholesterol: 45mg
- Sodium: 250mg
- Total carbohydrates: 45g
- Dietary fiber: 3g
- Sugars: 35g
- Protein: 3g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet chocolate chips.
- You can use regular salt instead of sea salt.
Variations:
- You can add chopped nuts (such as peanuts or almonds) to the potato chips before adding the caramel sauce.
- You can sprinkle some cinnamon over the caramel sauce before baking the potato chips.
- You can use white chocolate chips instead of semisweet chocolate chips.
Tips and tricks:
- Make sure to stir the sugar constantly while melting it to prevent it from burning.
- Be careful when pouring the heavy cream into the hot caramel sauce, as it may splatter.
- Use a candy thermometer to make sure the caramel sauce reaches the right temperature (around 240°F).
- Let the potato chips cool for a few minutes before adding the chocolate drizzle to prevent it from melting too much.
Storage instructions:
- Store the salted caramel chocolate potato chips in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- You can reheat the potato chips in the oven for a few minutes to make them crispy again.
Presentation ideas:
- Serve the salted caramel chocolate potato chips on a platter or in a bowl.
- Garnish with some fresh mint leaves or edible flowers.
Pairings:
- Serve the salted caramel chocolate potato chips with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
- These potato chips are a dessert on their own, but you can serve them with some fresh fruit (such as sliced apples or strawberries) for a healthier option.
Troubleshooting advice:
- If the caramel sauce is too thick, you can add a splash of heavy cream to thin it out.
- If the chocolate drizzle is too thick, you can add a teaspoon of vegetable oil to make it smoother.
Food safety advice:
- Be careful when working with hot caramel sauce, as it can cause burns.
- Make sure to store the potato chips in an airtight container to prevent them from getting stale.
Food history:
- The combination of sweet and salty flavors has been popular in desserts for centuries, and this recipe puts a modern twist on it by using potato chips as the base.
Flavor profiles:
- The salted caramel sauce adds a sweet and salty flavor to the crispy potato chips, while the chocolate drizzle adds a rich and decadent touch.
Serving suggestions:
- These salted caramel chocolate potato chips are perfect for a party or a movie night snack.
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