Ingredients with Measurements:
- 12 oz. dark chocolate chips
- 1/2 cup caramel sauce
- 1/2 tsp. sea salt
Special Equipment Needed:
- Parchment paper
- Baking sheet
- Double boiler or microwave-safe bowl
Step-by-Step Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
4. Drizzle the caramel sauce over the chocolate and use a toothpick or knife to swirl it into the chocolate.
5. Sprinkle the sea salt over the top of the chocolate and caramel.
6. Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is firm.
7. Once the chocolate is firm, remove it from the refrigerator and break it into pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerate at least 30 minutes
Serving size:
- 8 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 27g
- Protein: 2g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Homemade caramel sauce can be used instead of store-bought.
Variations:
- Add chopped nuts or dried fruit to the top of the chocolate before refrigerating.
- Use white chocolate instead of dark chocolate for a different flavor.
Tips and Tricks:
- Use a toothpick or knife to create a marbled effect with the caramel and chocolate.
- Make sure the chocolate is completely firm before breaking it into pieces.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- Not applicable
Presentation Ideas:
- Serve on a platter with other desserts.
Garnishes:
- Sprinkle additional sea salt on top before serving.
Pairings:
- Serve with a glass of red wine.
Suggested Side Dishes:
- Not applicable
Troubleshooting Advice:
- If the chocolate doesn't firm up in the refrigerator, it may need to be refrigerated longer.
Food Safety Advice:
- Make sure to use clean hands and utensils when handling the chocolate.
Food History:
- Not applicable
Flavor Profiles:
- Sweet and salty
Serving Suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Salty, Rich, Creamy, Chocolatey