Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 egg yolks
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 cup caramel sauce
- 1/4 tsp sea salt
Special equipment needed:
- Parchment paper
- Baking sheet
- Stand mixer or hand mixer
- Pastry bag with a round tip
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a stand mixer or using a hand mixer, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks and mix until well combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Add the milk and mix until the dough is smooth and pliable.
6. Transfer the dough to a pastry bag fitted with a round tip.
7. Pipe 1-inch circles onto the prepared baking sheet, leaving about 1 inch of space between each circle.
8. Bake for 12-15 minutes, or until the cookies are lightly golden brown.
9. Remove from the oven and allow to cool completely.
10. Once the cookies are cooled, spread a small amount of caramel sauce onto the bottom of one cookie and sandwich it with another cookie.
11. Sprinkle a pinch of sea salt on top of each sandwiched cookie.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 75mg
Total carbohydrates: 15g
Dietary fiber: 0g
Total sugars: 8g
Protein: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of added salt accordingly.
- Almond milk can be used instead of regular milk for a dairy-free option.
- Homemade caramel sauce can be used instead of store-bought.
Variations:
- Add a sprinkle of cinnamon to the dough for a warm, spicy flavor.
- Use dark chocolate ganache instead of caramel sauce for a rich, decadent twist.
- Top with chopped nuts or shredded coconut for added texture.
Tips and tricks:
- Make sure the dough is well chilled before piping to prevent it from spreading too much.
- Use a small cookie scoop to ensure uniform cookie size.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
These cookies are best served at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with additional sea salt for a beautiful and delicious presentation.
Garnishes:
- Sprinkle with chopped nuts or shredded coconut.
- Drizzle with additional caramel sauce or chocolate ganache.
Pairings:
- Serve with a cup of hot coffee or tea.
- Pair with a glass of milk or a scoop of vanilla ice cream.
Suggested side dishes:
These cookies are perfect on their own and do not require any additional side dishes.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it is smooth and pliable.
- If the cookies spread too much while baking, chill the dough for a longer period of time before piping.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and equipment thoroughly before beginning.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Cascaron cookies are a traditional Filipino treat often served during special occasions and celebrations.
Flavor profiles:
These cookies have a buttery, slightly sweet flavor with a rich caramel filling and a hint of sea salt.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with a cup of coffee or tea.
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