Ingredients with Measurements:
- 1 9-inch pre-made graham cracker crust
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
- 1/4 cup caramel sauce
- 1 teaspoon coarse sea salt
Special Equipment Needed:
- 9-inch pie plate
- Hand mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place the graham cracker crust in a 9-inch pie plate.
3. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until combined.
4. Add the eggs and vanilla extract and whisk until combined.
5. Pour the mixture into the graham cracker crust and spread evenly.
6. Bake for 25 minutes, or until the center is set.
7. Let cool completely.
8. In a medium bowl, whisk together the heavy cream and caramel sauce until combined.
9. Pour the mixture over the cooled pie and spread evenly.
10. Sprinkle the coarse sea salt over the top of the pie.
11. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information (per slice):
Calories: 350
Fat: 20g
Carbohydrates: 39g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Light brown sugar can be substituted for dark brown sugar.
- Heavy cream can be substituted for half-and-half.
Variations:
- Add 1/2 cup of chopped toasted pecans or walnuts to the graham cracker crust before baking.
- Add 1/2 cup of mini chocolate chips to the graham cracker crust before baking.
- Substitute the caramel sauce for 1/2 cup of melted chocolate chips.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the mixture.
- Let the pie cool completely before adding the caramel sauce.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the microwave for 30 seconds before serving.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of coarse sea salt.
- Place the pie on a cake stand and garnish with fresh berries.
Garnishes:
- Whipped cream
- Fresh berries
Pairings:
- Vanilla ice cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the pie is too soft, bake it for an additional 5 minutes.
Food Safety Advice:
- Refrigerate the pie within 2 hours of baking.
Food History:
This recipe for salted caramel butter pie is a modern twist on the classic custard pie. It is a combination of sweet and salty flavors that is sure to please any crowd.
Flavor Profiles:
This pie has a sweet and salty flavor profile, with notes of butter, brown sugar, caramel, and sea salt.
Serving Suggestions:
- Serve the pie with a scoop of vanilla ice cream.
- Slice the pie into small pieces and serve as a dessert shooter.
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Taste: Sweet, Salty, Rich, Creamy, Caramelized