Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup salted caramel sauce
- Sea salt flakes for topping
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, melt the butter in the microwave or on the stove. Add the sugar, cocoa powder, salt, baking powder, and vanilla extract. Whisk until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Add the flour and stir until just combined.
5. Pour half of the batter into the prepared pan. Drizzle half of the salted caramel sauce over the batter. Use a knife to swirl the caramel into the batter.
6. Pour the remaining batter over the caramel layer. Drizzle the remaining caramel sauce over the batter. Use a knife to swirl the caramel into the batter.
7. Sprinkle sea salt flakes over the top of the brownie batter.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before removing them from the pan and slicing.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories: 385
Fat: 18g
Carbohydrates: 54g
Protein: 5g
Substitutions for ingredients:
- Salted caramel sauce can be substituted with regular caramel sauce or chocolate sauce.
- Sea salt flakes can be substituted with kosher salt or table salt.
Variations:
- Add chopped nuts or chocolate chips to the brownie batter.
- Use a different flavor of caramel sauce, such as pumpkin spice or apple cider.
- Top the brownies with whipped cream or ice cream.
Tips and tricks:
- Use a toothpick to test for doneness. If it comes out clean, the brownies are done.
- Let the brownies cool completely before slicing to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave leftover brownies for 10-15 seconds to warm them up.
Presentation ideas:
Serve the brownies on a platter or cake stand. Drizzle additional caramel sauce over the top and sprinkle with sea salt flakes.
Garnishes:
Sea salt flakes, whipped cream, or ice cream.
Pairings:
Coffee, tea, or milk.
Suggested side dishes:
Fresh fruit or a green salad.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of vegetable oil to the batter.
- If the brownies are too gooey, bake them for an additional 5-10 minutes.
Food safety advice:
- Use pasteurized eggs to prevent the risk of salmonella.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Food history:
Brownies were invented in the United States in the late 19th century. The first brownie recipe was published in the 1897 Sears, Roebuck & Co. catalog.
Flavor profiles:
Rich, chocolatey, and sweet with a salty finish.
Serving suggestions:
Serve the brownies warm or at room temperature with a scoop of ice cream or a dollop of whipped cream.
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