Ingredients with Measurements:
- 3 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 large eggs, room temperature
- ¾ cup whole milk, room temperature
- ½ cup (1 stick) unsalted butter, melted
- ½ cup salted caramel sauce
Special Equipment Needed:
- Stand mixer
- Dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. Add the eggs and milk and mix on low speed with the dough hook attachment until combined.
3. Increase the speed to medium and mix for 5 minutes.
4. Add the melted butter and mix for an additional 5 minutes.
5. Grease a large bowl with butter and transfer the dough to the bowl. Cover with plastic wrap and let rise in a warm place for 1 hour.
6. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
7. Punch down the dough and roll it out into a rectangle about ½ inch thick.
8. Spread the salted caramel sauce over the dough.
9. Roll the dough up into a log and cut into 12 equal pieces.
10. Place the pieces on the prepared baking sheet and bake for 20 minutes.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: can be substituted with bread flour
- Granulated sugar: can be substituted with brown sugar
- Active dry yeast: can be substituted with instant yeast
- Whole milk: can be substituted with almond milk
- Unsalted butter: can be substituted with coconut oil
- Salted caramel sauce: can be substituted with honey or maple syrup
Variations:
- Add ½ cup of chopped nuts to the dough before rolling
- Add ½ cup of dried fruit to the dough before rolling
- Add 1 teaspoon of ground cinnamon to the dough before rolling
Tips and Tricks:
- Make sure the milk and eggs are at room temperature before adding to the dough
- Make sure the butter is melted but not hot before adding to the dough
- Let the dough rise in a warm place for best results
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the buns with a dollop of salted caramel sauce and a sprinkle of sea salt.
Garnishes:
- Salted caramel sauce
- Chopped nuts
- Dried fruit
- Sprinkle of sea salt
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too wet, add more flour
- If the dough is too dry, add more milk
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure all utensils and equipment are clean and sanitized
Food History:
Brioche is a type of French bread that has been around since the 16th century. It is traditionally made with butter and eggs and is often used for making sweet and savory dishes.
Flavor Profiles:
The salted caramel brioche buns have a sweet and salty flavor with a hint of buttery richness.
Serving Suggestions:
Serve the buns as a breakfast treat or as a dessert. They can also be served with a dollop of whipped cream or ice cream.
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Taste: Sweet, Salty, Caramelized, Rich, Buttery