Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- ¾ cup whole milk
- 2 cups vegetable oil, for frying
- ½ cup caramel sauce
- 1 teaspoon sea salt
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Dough cutter
- Deep fryer
- Slotted spoon
- Wire rack
- Pastry bag
Step-by-Step Instructions:
1. In the bowl of an electric mixer, combine the flour, sugar, salt, and yeast.
2. Add the melted butter, eggs, and milk, and mix until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
4. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour.
5. Roll the dough out to ½ inch thickness and cut into 2-inch circles.
6. Heat the oil in a deep fryer to 375°F.
7. Fry the dough circles in batches for 2-3 minutes, or until golden brown.
8. Remove the bomboloni from the oil and place on a wire rack to cool.
9. Fill a pastry bag with the caramel sauce and pipe into the center of each bomboloni.
10. Sprinkle with sea salt and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 24 bomboloni
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Sodium: 200mg
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with vegan butter.
- Whole milk can be substituted with almond milk.
- Vegetable oil can be substituted with coconut oil.
- Caramel sauce can be substituted with chocolate sauce.
Variations:
- Add different spices to the dough, such as cinnamon or nutmeg.
- Fill the bomboloni with different fillings, such as jam or Nutella.
- Drizzle the bomboloni with melted chocolate or white chocolate.
Tips and Tricks:
- Make sure the oil is hot enough before frying the bomboloni.
- Let the bomboloni cool completely before filling with caramel sauce.
- Be careful when filling the bomboloni with caramel sauce, as it will be hot.
Storage Instructions:
Store the cooled bomboloni in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the bomboloni in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the bomboloni on a platter with a side of caramel sauce for dipping.
Garnishes:
Garnish the bomboloni with chopped nuts or chocolate chips.
Pairings:
Pair the bomboloni with a cup of coffee or tea.
Suggested Side Dishes:
Serve the bomboloni with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bomboloni are not cooking evenly, adjust the temperature of the oil.
Food Safety Advice:
Make sure to use a thermometer to ensure the oil is at the correct temperature.
Food History:
Bomboloni are a type of Italian doughnut that originated in the 18th century.
Flavor Profiles:
The bomboloni have a sweet and salty flavor from the caramel sauce and sea salt.
Serving Suggestions:
Serve the bomboloni as a dessert or snack.
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Region: Italian