Ingredients with Measurements:
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup desiccated coconut
- 1 cup brown sugar
- 125g butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Special Equipment Needed:
- Baking tray
- Mixing bowl
- Wooden spoon
- Saucepan
- Oven
Step-by-Step Instructions:
1. Preheat oven to 160°C.
2. Line a baking tray with baking paper.
3. In a large bowl, combine the oats, flour, coconut and sugar.
4. In a saucepan, melt the butter and golden syrup together over low heat.
5. In a small bowl, dissolve the baking soda in the boiling water.
6. Add the baking soda mixture to the melted butter and golden syrup and stir to combine.
7. Add the sea salt and vanilla extract to the butter mixture and stir to combine.
8. Pour the butter mixture into the dry ingredients and mix until combined.
9. Roll the mixture into small balls and place on the prepared baking tray.
10. Bake for 15 minutes or until golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 160°C
Serving Size: Makes 12 biscuits
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Coconut can be substituted with almond meal.
- Brown sugar can be substituted with white sugar.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for extra flavour.
- Substitute the golden syrup with honey or maple syrup.
Tips and Tricks:
- Make sure the butter is melted slowly over low heat to prevent burning.
- Make sure the baking soda is dissolved completely in the boiling water before adding to the butter mixture.
Storage Instructions:
Store in an airtight container for up to 1 week.
Reheating Instructions:
Reheat in the oven at 160°C for 5 minutes.
Presentation Ideas:
Serve on a plate with a drizzle of melted chocolate or a dollop of ice cream.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.
Pairings:
Pair with a cup of tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the biscuits are too soft, bake for an extra 5 minutes.
- If the biscuits are too hard, reduce the baking time by 5 minutes.
Food Safety Advice:
Keep the biscuits in an airtight container to prevent them from going stale.
Food History:
ANZAC biscuits have been a popular treat in Australia and New Zealand since World War I, when they were sent to the troops as a way to provide them with a sweet treat.
Flavor Profiles:
The biscuits have a sweet and salty flavour, with a hint of vanilla.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
Related Categories
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Region: Australasian