Ingredients with Measurements:
- 4 bagels
- 1/4 cup white vinegar
- 1/4 cup olive oil
- 1 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Sharp knife
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Slice the bagels into thin rounds, about 1/8 inch thick.
3. In a small bowl, whisk together the white vinegar and olive oil.
4. Place the bagel rounds in a large mixing bowl and pour the vinegar and oil mixture over them. Toss to coat evenly.
5. Line a baking sheet with parchment paper and arrange the bagel rounds in a single layer.
6. Sprinkle the salt over the bagel rounds.
7. Bake for 10-12 minutes, or until the bagel chips are golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 25g
- Protein: 5g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or lemon juice.
- Olive oil can be substituted with vegetable oil or canola oil.
- Salt can be substituted with sea salt or kosher salt.
Variations:
- Add garlic powder or onion powder for extra flavor.
- Use different types of bagels, such as everything bagels or sesame bagels.
- Add grated Parmesan cheese for a cheesy twist.
Tips and tricks:
- Make sure to slice the bagels thinly and evenly for even baking.
- Toss the bagel rounds gently to avoid breaking them.
- Keep an eye on the bagel chips while baking to prevent burning.
Storage instructions:
- Store the bagel chips in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bagel chips, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until crispy.
Presentation ideas:
- Serve the bagel chips in a bowl or on a platter.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs, such as parsley or cilantro
- Chopped scallions
- Grated Parmesan cheese
Pairings:
- Serve with your favorite dip, such as hummus or spinach and artichoke dip.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Fresh vegetables, such as carrot sticks or cucumber slices
- Fruit, such as apple slices or grapes
Troubleshooting advice:
- If the bagel chips are not crispy enough, bake them for a few more minutes.
- If the bagel chips are burning, reduce the oven temperature or bake them for a shorter time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the bagel chips in an airtight container to prevent contamination.
Food history:
- Bagel chips are a popular snack that originated in Jewish cuisine.
Flavor profiles:
- The salt and vinegar combination gives these bagel chips a tangy and savory flavor.
Serving suggestions:
- Serve the bagel chips as a snack or appetizer.
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