Ingredients with Measurements:
- 2 lbs chicken wings
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Add chicken wings to the mixing bowl and toss until evenly coated with the spice mixture.
5. Drizzle vegetable oil over the wings and toss again.
6. Place the wings on the prepared baking sheet, making sure they are not touching.
7. Bake for 35-40 minutes, or until the wings are golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 1g
- Protein: 28g
Substitutions for ingredients:
- You can use chicken drumettes instead of wings.
- If you don't have cayenne pepper, you can use red pepper flakes.
Variations:
- You can add other spices to the mixture, such as smoked paprika or chili powder.
- You can also make a dipping sauce to serve with the wings, such as ranch or blue cheese dressing.
Tips and tricks:
- Make sure the wings are dry before coating them with the spice mixture.
- For extra crispy wings, you can broil them for a few minutes after baking.
- If you want to make a large batch of wings, you can double or triple the recipe.
Storage instructions:
- Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the wings, place them on a baking sheet and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the wings on a platter with celery sticks and carrot sticks.
- You can also sprinkle chopped parsley or green onions over the wings for a pop of color.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Beer or soda
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw or potato salad
Troubleshooting advice:
- If the wings are not crispy enough, you can broil them for a few minutes after baking.
- If the wings are too spicy, you can reduce the amount of cayenne pepper.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Salt and pepper wings are a popular Chinese-American dish that originated in New York City in the 1960s.
Flavor profiles:
- Salty, spicy, and savory
Serving suggestions:
- Serve the wings as an appetizer or as a main dish.
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