Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup vegetable oil for frying
- 1 green onion, thinly sliced (optional)
Special equipment needed:
- Non-stick skillet or wok
- Paper towels
Step-by-step instructions:
1. Drain the tofu and pat it dry with paper towels. Cut the tofu into 1-inch cubes.
2. In a bowl, mix together the cornstarch, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
3. Toss the tofu cubes in the cornstarch mixture until they are evenly coated.
4. Heat the vegetable oil in a non-stick skillet or wok over medium-high heat.
5. Once the oil is hot, add the tofu cubes to the skillet. Fry the tofu for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the tofu from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. Sprinkle the green onion over the tofu cubes (optional).
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Cornstarch can be substituted with rice flour or all-purpose flour.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add chopped red chili peppers for a spicier version.
- Serve with a side of steamed vegetables or rice.
Tips and tricks:
- Make sure to drain the tofu well before cutting it into cubes to prevent excess moisture.
- Use a non-stick skillet or wok to prevent the tofu from sticking to the pan.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage instructions:
- Store leftover tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tofu in a non-stick skillet over medium-high heat until heated through.
Presentation ideas:
- Serve the tofu cubes on a bed of lettuce or mixed greens for a colorful presentation.
Garnishes:
- Garnish with chopped cilantro or sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy
- Fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the tofu cubes are not crispy enough, increase the frying time by 1-2 minutes on each side.
Food safety advice:
- Make sure to handle the tofu with clean hands and utensils to prevent contamination.
Food history:
- Salt and pepper tofu is a popular Chinese dish that originated in Sichuan province.
Flavor profiles:
- Salty, spicy, and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Chinese