Ingredients with Measurements:
- 2 lbs. baby potatoes
- 2 tbsp. olive oil
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried thyme
Special equipment needed:
- Large pot
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut them into halves or quarters, depending on their size.
3. In a large pot, bring water to a boil. Add the potatoes and cook for 10-12 minutes, or until they are tender but not mushy.
4. Drain the potatoes and place them on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the potatoes and sprinkle the sea salt, black pepper, garlic powder, onion powder, and dried thyme on top.
6. Toss the potatoes until they are evenly coated with the seasoning.
7. Bake the potatoes in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
8. Serve the salt and pepper potatoes hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 210
- Fat: 7g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 4g
- Sugar: 2g
- Sodium: 590mg
Substitutions for ingredients:
- You can use any type of potato for this recipe, but baby potatoes work best.
- You can use any type of oil, such as vegetable oil or canola oil.
- You can adjust the amount of seasoning to your taste.
Variations:
- You can add other seasonings, such as paprika, cumin, or rosemary.
- You can add grated Parmesan cheese to the potatoes before baking.
- You can add chopped bacon or diced onions to the potatoes before baking.
Tips and tricks:
- Make sure to dry the potatoes thoroughly before baking to ensure they get crispy.
- Don't overcrowd the baking sheet, or the potatoes won't crisp up properly.
- Use a spatula to flip the potatoes halfway through baking to ensure they cook evenly.
Storage instructions:
- You can store the leftover salt and pepper potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the salt and pepper potatoes in a bowl or on a platter.
- Garnish with chopped parsley or chives.
Pairings:
- These potatoes go well with grilled meats, such as steak or chicken.
- They also pair well with roasted vegetables, such as carrots or Brussels sprouts.
Suggested side dishes:
- Serve the potatoes with a side salad or a vegetable dish.
Troubleshooting advice:
- If the potatoes are not crispy enough, bake them for a few more minutes.
- If the potatoes are too crispy, reduce the baking time.
Food safety advice:
- Make sure to wash the potatoes thoroughly before cooking.
- Store the potatoes in the refrigerator to prevent bacterial growth.
Food history:
- Salt and pepper potatoes are a popular side dish in many cuisines, including American and British.
Flavor profiles:
- These potatoes are savory and crispy, with a hint of garlic and thyme.
Serving suggestions:
- Serve the potatoes as a side dish with your favorite main course.
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