Ingredients with Measurements:
- 1 pound salt pork, diced
- 2 large onions, sliced
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large skillet, cook the diced salt pork over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, sauté the sliced onions until caramelized. Remove from the skillet and set aside.
3. In a large mixing bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Gradually add the ice water and mix until the dough comes together.
5. On a floured surface, roll out the dough to fit the pie dish. Transfer the dough to the pie dish and trim the edges.
6. Preheat the oven to 375°F.
7. Layer the cooked salt pork and caramelized onions in the pie crust.
8. Brush the beaten egg over the edges of the pie crust.
9. Bake for 35-40 minutes, or until the crust is golden brown.
10. Let the pie cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 490
- Fat: 34g
- Carbohydrates: 28g
- Protein: 17g
Substitutions for ingredients:
- Salt pork can be substituted with bacon or pancetta.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with margarine or vegetable shortening.
Variations:
- Add grated cheese on top of the pie before baking.
- Add sliced mushrooms to the onion mixture.
- Use a different type of meat, such as ham or sausage.
Tips and tricks:
- Make sure the butter is chilled before mixing with the flour to ensure a flaky crust.
- Use a pastry brush to evenly distribute the beaten egg on the edges of the pie crust.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the crust is too dry, add more ice water, one tablespoon at a time.
- If the crust is too wet, add more flour, one tablespoon at a time.
Food safety advice:
- Make sure the salt pork is cooked thoroughly before adding to the pie.
Food history:
- Salt pork and onion pie is a traditional dish from the United Kingdom.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve warm with a dollop of sour cream or crème fraîche.
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