Ingredients with Measurements:
- 1 pound salt pork, diced
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Special equipment needed:
- Large soup pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large soup pot, cook the diced salt pork over medium heat until crispy and browned. Remove the salt pork with a slotted spoon and set aside.
2. Add the chopped onion, carrots, celery, and minced garlic to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
3. Add the chopped cabbage to the pot and stir to combine with the vegetables.
4. Pour in the chicken broth and add the bay leaf and dried thyme. Bring the soup to a boil, then reduce the heat to low and let simmer for 30-40 minutes, or until the cabbage is tender.
5. Add the cooked salt pork back into the pot and stir to combine. Season with salt and pepper to taste.
6. Serve hot with your favorite garnishes.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Simmer over low heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 12g
- Protein: 22g
Substitutions for ingredients:
- Bacon can be used instead of salt pork
- Vegetable broth can be used instead of chicken broth for a vegetarian option
Variations:
- Add diced potatoes for a heartier soup
- Use different types of cabbage, such as Napa or Savoy
- Add a can of diced tomatoes for a more tomato-based soup
Tips and tricks:
- Be sure to cook the salt pork until crispy to add texture to the soup
- Use a wooden spoon to stir the soup to prevent scratching the pot
- Adjust the seasoning to your taste preferences
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in individual bowls with a sprig of fresh thyme on top
Garnishes:
- Crusty bread
- Fresh herbs
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the soup is too salty, add more broth or water to dilute the saltiness
Food safety advice:
- Be sure to cook the salt pork to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Salt pork and cabbage soup is a traditional dish in many cultures, including Irish and Polish cuisine
Flavor profiles:
- Salty, savory, and slightly sweet from the cabbage
Serving suggestions:
- Serve as a main course for lunch or dinner
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