Ingredients with Measurements:
- 1 pound salt pork
- 2 cups unsweetened applesauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cut the salt pork into small cubes and place them in a large skillet over medium heat. Cook until the pork is browned and crispy, stirring occasionally.
2. While the pork is cooking, combine the applesauce, brown sugar, apple cider vinegar, water, cinnamon, nutmeg, and cloves in a mixing bowl. Whisk until well combined.
3. Once the pork is browned, remove it from the skillet and set it aside on a paper towel-lined plate to drain.
4. Pour the applesauce mixture into the skillet and bring it to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Add the cooked salt pork to the skillet and stir to combine. Season with salt and pepper to taste.
6. Serve hot with additional applesauce on the side, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 35g
- Carbohydrates: 25g
- Protein: 20g
Substitutions for ingredients:
- Pork belly or bacon can be used instead of salt pork.
- Maple syrup or honey can be used instead of brown sugar.
- White wine vinegar or lemon juice can be used instead of apple cider vinegar.
Variations:
- Add diced onions and garlic to the skillet with the salt pork for extra flavor.
- Use homemade applesauce instead of store-bought.
- Add a splash of apple brandy or bourbon to the applesauce mixture for a boozy twist.
Tips and tricks:
- Be careful not to overcook the salt pork, as it can become tough and chewy.
- If the applesauce mixture is too thick, add a little more water to thin it out.
- Serve with crusty bread or mashed potatoes to soak up the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Fresh parsley or chives can be sprinkled on top for a pop of color.
Pairings:
- This dish pairs well with roasted vegetables or a simple green salad.
Suggested side dishes:
- Mashed potatoes
- Roasted Brussels sprouts
- Steamed green beans
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Salt pork and applesauce is a classic New England dish that dates back to colonial times.
Flavor profiles:
- Salty, sweet, tangy, and spicy.
Serving suggestions:
- Serve hot with a side of crusty bread or mashed potatoes.
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