Ingredients with Measurements:
- 1 pound salsify, peeled and diced
- 4 slices bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the diced onion and minced garlic to the bacon fat in the skillet and sauté until softened, about 5 minutes.
3. Add the diced salsify to the skillet and sauté for 10-15 minutes, stirring occasionally, until the salsify is tender and lightly browned.
4. Add the smoked paprika, salt, and pepper to the skillet and stir to combine.
5. Return the cooked bacon to the skillet and stir to combine.
6. Drizzle the olive oil over the hash and stir to coat.
7. Cook for an additional 2-3 minutes until everything is heated through.
8. Garnish with chopped fresh parsley and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 16g
- Protein: 5g
- Fiber: 4g
Substitutions for ingredients:
- Salsify can be substituted with parsnips or turnips.
- Bacon can be substituted with pancetta or ham.
Variations:
- Add diced potatoes to the hash for a heartier dish.
- Top the hash with a fried egg for a breakfast twist.
- Add diced bell peppers or jalapeños for a spicy kick.
Tips and tricks:
- To make peeling salsify easier, soak them in cold water for 10-15 minutes before peeling.
- Cut the salsify into small, uniform pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter.
Garnishes:
- Chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts or carrots.
Troubleshooting advice:
- If the salsify is taking too long to cook, cover the skillet with a lid to help steam and soften the salsify.
Food safety advice:
- Make sure to thoroughly wash and peel the salsify before cooking.
Food history:
- Salsify is a root vegetable that has been cultivated for centuries and was a popular ingredient in medieval European cuisine.
Flavor profiles:
- The smoky flavor of the paprika pairs well with the earthy flavor of the salsify and the salty bacon.
Serving suggestions:
- Serve the hash as a side dish or as a main course for breakfast, lunch, or dinner.
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