Ingredients with Measurements:
- 1 pound salsify, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
- 2 tablespoons chopped fresh parsley
- Vegetable oil, for frying
For the Lemon Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Paper towels
- Small mixing bowl
Step-by-Step Instructions:
1. In a large mixing bowl, combine the grated salsify, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk, egg, and chopped parsley.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat.
5. Using a spoon or cookie scoop, drop the salsify mixture into the hot oil, making sure not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. In a small mixing bowl, whisk together the mayonnaise, lemon juice, minced garlic, salt, and pepper to make the lemon aioli.
9. Serve the salsify fritters hot with the lemon aioli on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 156
Fat: 12g
Carbohydrates: 10g
Protein: 3g
Sodium: 259mg
Sugar: 1g
Substitutions for ingredients:
- Salsify can be substituted with parsnips or carrots.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add grated cheese to the fritter mixture for extra flavor.
- Add chopped scallions or chives to the lemon aioli for a pop of color and flavor.
- Serve the fritters with a side of mixed greens for a light and refreshing meal.
Tips and Tricks:
- Make sure to squeeze out any excess moisture from the grated salsify before mixing it with the other ingredients.
- Use a cookie scoop to ensure that the fritters are all the same size and cook evenly.
- Don't flip the fritters too soon or they may fall apart. Wait until they are golden brown on one side before flipping.
Storage Instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fritters in a 350°F oven for 10-15 minutes, or until heated through and crispy.
Presentation Ideas:
Arrange the fritters on a platter and drizzle the lemon aioli over the top. Garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives
Pairings:
- Serve the fritters with a side of mixed greens or a simple salad.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Mixed greens salad, roasted vegetables, or garlic bread.
Troubleshooting Advice:
- If the fritters are falling apart in the oil, try adding a bit more flour to the mixture to help bind it together.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying.
Food Safety Advice:
- Make sure to wash and peel the salsify thoroughly before using.
- Use caution when frying with hot oil to avoid burns.
Food History:
Salsify is a root vegetable that has been cultivated for centuries, but has fallen out of favor in recent years. It has a delicate flavor and texture, and is often used in soups and stews.
Flavor Profiles:
The salsify fritters are crispy and savory, with a slightly sweet and nutty flavor. The lemon aioli adds a tangy and creamy element to the dish.
Serving Suggestions:
Serve the salsify fritters as an appetizer or a light meal. They are perfect for brunch or a casual dinner party.
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