Ingredients with Measurements:
- 1 pound salsify, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated salsify, flour, cornmeal, Parmesan cheese, parsley, garlic, salt, and black pepper.
2. In a separate bowl, whisk together the beaten eggs and milk.
3. Pour the egg mixture into the salsify mixture and stir until well combined.
4. Heat about 1/4 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Using a tablespoon, drop spoonfuls of the salsify mixture into the hot oil, flattening them slightly with the back of the spoon.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
7. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain off any excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 4g
Fiber: 2g
Sugar: 1g
Sodium: 200mg
Substitutions for ingredients:
- Instead of salsify, you can use parsnips or carrots.
- Instead of all-purpose flour, you can use gluten-free flour.
- Instead of cornmeal, you can use almond flour.
- Instead of Parmesan cheese, you can use nutritional yeast for a vegan option.
- Instead of parsley, you can use cilantro or chives.
Variations:
- Add chopped onions or scallions to the mixture for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Serve with a dipping sauce, such as aioli or ranch dressing.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated salsify before adding it to the mixture.
- Use a non-stick skillet to prevent the fritters from sticking.
- Don't overcrowd the skillet, as this can cause the fritters to cook unevenly.
- Keep the fritters warm in a low oven until ready to serve.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped parsley or chives on top.
- Arrange the fritters in a circle and place a small bowl of dipping sauce in the center.
Garnishes:
- Chopped parsley or chives
- Lemon wedges
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed greens salad
Troubleshooting advice:
- If the fritters are falling apart in the skillet, add a little more flour to the mixture to help bind it together.
- If the fritters are not crispy enough, increase the heat slightly and fry for a little longer.
Food safety advice:
- Make sure to wash and peel the salsify before grating it.
- Use a food thermometer to ensure that the oil reaches a temperature of at least 350°F before frying.
Food history:
- Salsify is a root vegetable that has been cultivated since ancient times. It was popular in Europe during the Middle Ages and was often used as a substitute for oysters, which were considered a luxury food.
Flavor profiles:
- Salsify has a slightly sweet and nutty flavor, similar to that of parsnips or artichokes.
- The addition of Parmesan cheese and garlic gives these fritters a savory and umami-rich flavor.
Serving suggestions:
- Serve these fritters as an appetizer or side dish.
- They are also great for brunch or as a light lunch.
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