Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of sliced mushrooms
- 1 cup of sliced Salsichão sausage
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and diced onion to the skillet and cook until the mushrooms are tender and the onions are translucent.
3. Add the sliced Salsichão sausage to the skillet and cook until it is browned on all sides.
4. Remove the skillet from the heat and set it aside.
5. Place a flour tortilla in a separate skillet over medium heat.
6. Sprinkle 1/4 cup of shredded cheddar cheese over half of the tortilla.
7. Add 1/4 of the mushroom and sausage mixture on top of the cheese.
8. Sprinkle 1 tablespoon of chopped fresh cilantro over the mixture.
9. Fold the tortilla in half and press down with a spatula.
10. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.
11. Repeat steps 5-10 for the remaining tortillas and filling.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for the skillet
Serving size:
4 quesadillas
Nutritional information:
Calories per serving: 380
Fat: 22g
Carbohydrates: 23g
Protein: 21g
Sodium: 820mg
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar cheese.
- Any type of sausage can be used instead of Salsichão sausage.
- Any type of mushroom can be used instead of sliced mushrooms.
Variations:
- Add diced bell peppers or jalapeños to the filling for added flavor and spice.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add a dollop of sour cream or guacamole on top of the quesadillas before serving.
Tips and tricks:
- Make sure to press down on the quesadillas with a spatula while cooking to ensure that the cheese melts evenly.
- Serve the quesadillas hot for the best flavor and texture.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and sour cream.
Garnishes:
Garnish the quesadillas with chopped fresh cilantro or sliced avocado.
Pairings:
Serve the quesadillas with a side of Spanish rice and black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the tortillas are not crispy enough, cook them for an additional minute on each side.
- If the cheese is not melting evenly, make sure to press down on the quesadillas with a spatula while cooking.
Food safety advice:
Make sure to cook the sausage and mushrooms to an internal temperature of 165°F to ensure that they are fully cooked.
Food history:
Quesadillas originated in Mexico and have been a popular dish in Mexican cuisine for centuries.
Flavor profiles:
The Salsichão sausage adds a smoky and savory flavor to the quesadillas, while the mushrooms add a earthy and meaty flavor. The cheddar cheese adds a creamy and tangy flavor, while the cilantro adds a fresh and herbaceous flavor.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner. They can also be served as an appetizer or snack.
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Region: Mexican