Ingredients with Measurements:
- 1 pound of salsichão sausage, sliced
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 2 eggs
- 1 can of creamed corn
- 1/2 cup of shredded cheddar cheese
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Skillet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the sliced salsichão sausage until browned. Set aside.
3. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
4. In another mixing bowl, whisk together the milk, vegetable oil, and eggs.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Stir in the creamed corn and shredded cheddar cheese.
7. Pour half of the cornbread batter into the pie dish.
8. Layer the cooked salsichão sausage on top of the cornbread batter.
9. Pour the remaining cornbread batter over the sausage.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Let the pie cool for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 24g
Carbohydrates: 42g
Protein: 16g
Substitutions for ingredients:
- Salsichão sausage can be substituted with any type of sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced jalapeños for a spicy kick.
- Add diced bell peppers and onions for extra flavor.
- Use a different type of sausage for a different flavor profile.
Tips and Tricks:
- Make sure to cook the sausage until browned before adding it to the pie.
- Use a toothpick to check if the cornbread is fully cooked.
- Let the pie cool for a few minutes before serving to prevent it from falling apart.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve the pie on a platter with a side salad.
Garnishes:
Top with chopped parsley or cilantro.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
Troubleshooting Advice:
- If the cornbread is too dry, add a little more milk to the batter.
- If the cornbread is too wet, add a little more flour to the batter.
Food Safety Advice:
Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
Food History:
Salsichão is a type of sausage that originated in Portugal.
Flavor Profiles:
Savory, slightly sweet, and cheesy.
Serving Suggestions:
Serve warm with a side salad and a glass of red wine.
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