Ingredients with Measurements:
- 6 large bell peppers
- 1 pound of salsichão sausage, casing removed and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of cooked rice
- 1 cup of shredded cheddar cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes. Set aside.
3. In a large pot, cook the salsichão sausage over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent.
4. Add the cooked rice and shredded cheddar cheese to the pot and stir until well combined.
5. Stuff each bell pepper with the salsichão and cheese mixture.
6. Place the stuffed peppers in a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
7. Bake for 30-35 minutes or until the peppers are tender and the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 380
Fat: 23g
Carbohydrates: 22g
Protein: 21g
Sodium: 760mg
Sugar: 7g
Substitutions for ingredients:
- Salsichão sausage can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or corn to the salsichão and cheese mixture.
- Use different types of peppers, such as poblano or jalapeño.
Tips and tricks:
- Make sure to remove all the seeds and membranes from the bell peppers to prevent them from being too spicy.
- If the peppers are not standing upright, slice off a small portion of the bottom to create a flat surface.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of lettuce or with a side salad.
Garnishes:
- Top with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a glass of red wine, such as a Cabernet Sauvignon.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the peppers are not cooking evenly, rotate the baking dish halfway through the cooking time.
Food safety advice:
- Make sure to cook the salsichão sausage thoroughly to prevent any foodborne illnesses.
Food history:
- Salsichão sausage is a traditional Portuguese sausage made with pork and spices.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a main dish for dinner or as a hearty appetizer.
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Region: Portuguese